Tudor Farmhouse Hotel & Restaurant

Head Chef Arron Christopher

An Award Winning stylish boutique hotel nestling where Gloucestershire’s Forest of Dean and the Wye Valley meet.

The rural retreat is a former working farm dating back to the 13th Century, lovingly converted with 20 luxurious bedrooms and suites.

Their restaurant serves homely yet inventive dishes sourced from the kitchen garden and suppliers within a 20 mile radius.

Described by Tatler Magazine as a “culinary oasis”, is a place for eating, drinking and merry-making from breakfast to dinner-time. 

Tudor Farmhouse Hotel & Restaurant