James Lowdell – “Lowdell’s at The Clarence.” 2.15pm to 3.00pm
James Lowdell – “Lowdell’s at The Clarence.” Facebook Instagram Facebook Instagram We’ll be cooking with seasonal British produce, the spoils of our native woodlands, day-boat fish and rare-breed meats, using the best the UK has to offer, all guided by a zero-waste philosophy. In this demonstration, we’ll explore what can be foraged, preserved and used … Read more