Mastering the Art of Baking the Lightest, Fluffiest Scones. Beccy is the founder of the homeware brand Chez Beccy, meaning Beccy’s home. Beccy says” All of my recipes use just regular everyday ingredients and are pretty straight forward to make. To create delicious food, you don’t need to spend hours in the kitchen. It’s about … Read more
Rosemary Shrager Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. In professional kitchens, she has worked for Pierre Koffman at Tante Claire in London, with Jean-Christophe Novelli and as head chef at Moyns Park, the … Read more
Radhika Howarth – Radikal Kitchen Radikal Kitchen stands for flavours without borders. It is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food … Read more
Ping Coombes – Brunching the Malaysian way. Ping stunned the MasterChef judges with food inspired by her Malaysian heritage to become MasterChef 2014 Champion. She took the famous trophy home again, winning BBC MasterChef Champion of Champions in 2022, becoming the first double MasterChef Champion. Growing up in Ipoh, Malaysia surrounded by amazing food, Ping … Read more
Lords of the Manor Head Chef Charles Smith. www.lordsofthemanor.com ‘Located in the heart of the Cotswolds, Atrium at Lords of the Manor is proud to hold 4 AA Rosettes, offering an exquisite dining experience that showcases meticulously crafted dishes and highlights the best of seasonal produce. Indulge in award-winning cuisine within the refined ambience of … Read more
The Authentic PunjaBee Stuffed Karela, Aloo Palak, Gosht Beliram, just a few of the amazing Indian dishes that are mouthwatering favourites for Indian food lovers. Join Bee (The Authentic Punjabi) as she shares a few of her Punjabi dishes the way she had been taught by her mother who brought with her a treasure of … Read more
Cooking With Chillies Made Simple Discover hottest kept secret at the festival, excite your senses with a cooking with chillies cookery lesson. You will learn about the different flavours of chillies, plus, discover the secret ways to tell if a chilli will be hot or not. The Clifton Chilli Club are a collective of experienced … Read more
Toasting our Terroir: Award winning wines from the Cotswolds Join us for an introduction to the wines of Woodchester Valley Vineyard and enjoy a tasting while Toasting our Cotswold Terroir. Discover how this boutique, family-owned vineyard harnesses the region’s unique terroir to produce exceptional still and sparkling wines from the limestone soils in the heart … Read more
Irish Cheese masterclass Irish Cheese Masterclass: A Journey Through Irish Farmhouse Cheeses Join us for a special tasting experience as we explore the rich history of Irish cheese, sampling a curated selection of cheeses handmade by expert cheese makers on Irish farms. Over the course of one hour, you’ll discover the craft and tradition behind … Read more
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