Côtes du Rhône – Free Wine Tasting Côtes du Rhône is a region-wide wine appellation in France’s Rhône Valley known for producing a range of red, white, and rosé wines, most commonly in the southern Rhône. The wines are often blends, with reds typically featuring Grenache, Syrah, and Mourvèdre, and whites using Marsanne, Roussanne, and … Read more
Welsh Cheese Masterclass Welsh cheese is wildly underrated. It’s far more than bland, mass-produced Caerphilly or a quick cheese on toast. From luscious soft cheeses that stand shoulder to shoulder with the best French brie, to bold, characterful Cheddars and lip-tingling blues, Wales’ cheesemakers are pushing boundaries while staying true to time-honoured craft. In this … Read more
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
Malmaison Hotel – Chez Mal Brasserie Facebook Instagram Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think of global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. … Read more
Chef Michael Nizzero – Alain Roux Culinary School Get ready for a culinary adventure like no other he will even let you in on some of the closely guarded Roux culinary secrets! About the Chef 👨🍳Michelin-starred chef Michael Nizzero is a renowned culinary expert in the UK, with 20 years of experience in some of … Read more
Helping women eat well, get stronger and live brilliantly. Instagram Facebook www.cheflisamarley.com
The Pheasant at Neenton Mark Harris If it is for its superb food or an overnight stay, this is a treasure of a destination en route from Ludlow to Bridgnorth: a delightful community-owned country pub with rooms in the quiet village of Neenton. Head Chef Mark Harris heads up a team who produce food of … Read more
Kyle Hassall – La Cucina Kyle Hassall, the culinary talent behind La Cucina and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s … Read more
Hotel du Vin – Cheltenham Instagram Facebook Bistro du Vin: A French-inspired bistro serving slow-cooked foods and classic home-style favorites. We’re inspired by home-style cooking, robust earthy dishes, and slow-cooked foods, delicate and beautiful presentation and both French and British favourites. Everyone at our bistro takes pride not only in our food but in our … Read more