Welsh Cheese Masterclass Welsh cheese is wildly underrated. It’s far more than bland, mass-produced Caerphilly or a quick cheese on toast. From luscious soft cheeses that stand shoulder to shoulder with the best French brie, to bold, characterful Cheddars and lip-tingling blues, Wales’ cheesemakers are pushing boundaries while staying true to time-honoured craft. In this … Read more
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
Bistro du Vin – Cheltenham we’re inspired by home-style cooking, robust earthy dishes, and slow-cooked foods, delicate and beautiful presentation and both French and British favourites. Everyone at our bistro takes pride not only in our food but in our service, with knowledgeable and attentive servers and our expert Sommelier on hand to recommend the … Read more
NAGOMI – KOREAN FLAVOURS, HEALTHY TRADITIONS Nagomi Restaurant will present a dish inspired by two Korean classics with deep historical roots, combining flavour, nutrition, and balance. Watch the team demonstrate the preparation of a kimchi and beef bulgogi ssam, bringing together fermented kimchi and marinated bulgogi in a modern, comforting dish. The demonstration highlights the … Read more
Tom Law – Prithvi Restaurant Instagram Facebook Prithvi brings you a world of new taste sensations, where creative menus transform locally sourced ingredients into innovative dishes. Founded by Jay Rahman, a Cheltenham local with a passion for culinary perfection. Guided by Michelin-trained Chef Thomas Law, the contemporary dining room presents a refined tasting menu that … Read more
The Pheasant at Neenton Mark Harris If it is for its superb food or an overnight stay, this is a treasure of a destination en route from Ludlow to Bridgnorth: a delightful community-owned country pub with rooms in the quiet village of Neenton. Head Chef Mark Harris heads up a team who produce food of … Read more
Kyle Hassall – La Cucina Kyle Hassall, the culinary talent behind La Cucina and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s … Read more
Eva Humphries – Whole Foods Nutrition I’m incredibly excited to be stepping onto the cookery demo stage at the Cheltenham Food and Drink Festival in June 2026. As usual, my relaxed take on nutrition means the focus is on adding nutrient-dense ingredients as well as realistic nutrition tips that are easy to implement, but with … Read more
Côtes du Rhône – Free Wine Tasting Côtes du Rhône is a region-wide wine appellation in France’s Rhône Valley known for producing a range of red, white, and rosé wines, most commonly in the southern Rhône. The wines are often blends, with reds typically featuring Grenache, Syrah, and Mourvèdre, and whites using Marsanne, Roussanne, and … Read more