The Best Scottish Cheeses: Diverse and exciting
Scotland produces world-class artisan cheeses, with a rich and distinct tradition of cheese-makingranging from raw-milk Cheddars and pungent soft cheeses to creamy ewe’s and goat’s milk varieties to world-class artisan cheddars and blues.
There will be five chesses featured in this class, ones you most likely have never come across, in this masterclass you will be guided through a true taste of Scottish cheese available from artisan cheesemongers.
The cheeses will be paird with a drink and there is cheese sampling included.
MORE DETAILS TO BE ANNOUNCED SOON
Details:
Duration: 1 hour
Price: 8.00
Ticket Availability: We wish to avoid wastage of cheese and tickets need to be booked in advance, including cheese and sampling and pairing with drinks.
The ticket cost goes towards buying cheese, drinks and the expert presenter in the masterclass. Does not cover other costs like staff.
Main Festival entrance ticket is required, separate from the masterclass ticket.
Nick Copland
Nick Copland is co-founder of Homage2Fromage, an informal cheese tasting event organisation. Founded on the philosophy that great cheese should be accessible, engaging and unpretentious, Homage2Fromage hosts regular cheese nights.
Nick is known for his energetic, approachable style and passion for all things dairy, Homage2Fromage is famous for its themed tasting events where attendees help themselves to a diverse range of artisan, award-winning and regional cheeses, as well as creating the Cheese Event Kit – so people weverywhere can enjoy fun, informal, informative cheese tastings all over the UK.
Nick frequently appears at the Great Yorkshire Show, running the Cheese & Dairy stage, leading interactive sessions and interviews with winning producers and expert cheesemakers, championing regional cheese craftsmanship to audiences and enthusiasts alike.
