Cotswolds

Rum. A Tasting Course. LIVE – 10.30am to 11.30am

Rum. A Tasting Course. LIVE The Award winning Global Rum Ambassador and TV Presenter, Ian Burrell, will take your taste buds & palate on an “Edu-Taining” tour of the Rum world. In this fun packed session, based on his best selling book, you’ll learn how to appreciate and evaluate rums from all over the world, … Read more

Crafting prestige quality, ZENO alcohol liberated wines. – 12pm to 12.45pm

Crafting prestige quality, alcohol liberated wines Discover ZENO alcohol-liberated non-alcoholic wines in this free wine talk and tasting and enjoy a new dimension in wine enjoyment.  ZENO has four styles, wines are Vegan and from Organic vines, this truly one wine class you do not want to miss! The process of making ZENO wine begins in … Read more

France – 5 regions wine tasting – 1.00pm to 2.00pm

France – 5 provinces wine tasting Which part of France makes the best wine? France is the most famous wine country in the world but French wine isn’t limited to Champagne (though it is, of course, fantastic). French wine is as diverse as its geography, which spans cool, wet mountains, a hot and humid Mediterranean … Read more

Six String Jukebox – Mark Cratchley

Six String Jukebox -Mark Cratchley From a carefully curated playlist of classics, curveballs, and downright cheese, audiences pick a song for the Six String Jukebox to play for an interactive and eclectic set that’s different every time. If there’s a story to share behind the selection, all the better. He’s always looking to refresh the … Read more

The Bluebird Belles

The Bluebird Belles Dubbed ‘the best thing since The Andrews Sisters’, The Bluebird Belles are a professional 1940s & Vintage vocal harmony trio from the West Midlands, England. Inspired by The Andrews Sisters and specialising in retro sounds from the 1920s right up to the present day. Vocal trio harmonising through the decades with timeless … Read more

The Old Butchers – 12.30pm to 1.15pm

The Old Butchers This long-standing stalwart of Stow, a mecca for foodies, continues to deliver brilliantly, with the very best ingredients, cooked sublimely, in such a relaxed atmosphere by former Bibendum head chef Peter Robinson. Fish is the focus, with an unexpectedly good range of seafood so far from the sea, most of it delivered from Cornwall. … Read more