Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Marcus Bawdon – Recipes for Fire Food on Sticks from Around the World Facebook Instagram Youtube If you’re looking for an amazing foodie experience, look no further! Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Cluck Yeah! Harigranate Chicken Wings Chicken wings – the tasty, time-honoured treat – transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in this case flavoured with pomegranate molasses and harissa paste. Served with zhough – a delicious green … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Ticket Information 💷 Why We Charge Admission Your ticket price helps us cover the essential costs of delivering a safe, enjoyable, and high-quality festival experience. Some of these costs include: Venue hire (fees paid to Cheltenham Borough Council) Lighting, staging, and event setup Park maintenance Live musical entertainment Chef demo and cooking stage costs Security … Read more
Kids go Free! 👧🧒 Kids Go Free! Enjoy a fantastic family day out — and the best part? Children under 15 go free when accompanied by a ticket-paying adult. Make memories without breaking the bank! RETURN TO TICKET PAGE
What’s included in the ticket price? 🎉 Festival Highlights Chef’s Kitchen – Live cooking demos from top chefs. BBQ Grill Stage – Flame-grilled favourites and BBQ masterclasses. Kadai Fire Bowl Stage – Open-fire cooking and smoky flavours. Live Music – Bands, solo acts & chilled vibes all weekend. Street Theatre – Surprising, quirky, and unforgettable … Read more