Join chef and cookbook author Tony Alberti for an entertaining journey into the art of handmade pasta.

Inspired by his cookbook, The Poetry of Pasta – From the Heart to the Hands, Tony will demonstrate traditional pasta-making techniques, transforming simple ingredients into beautiful dishes.

Drawing on his experience presenting cooking demonstrations and television segments internationally, Tony shares his passion for Italian cuisine, practical kitchen tips and the stories behind the food, bringing the art of pasta-making to life.