All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry. Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more
Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more
NAGOMI – KOREAN FLAVOURS, HEALTHY TRADITIONS Nagomi Restaurant will present a dish inspired by two Korean classics with deep historical roots, combining flavour, nutrition, and balance. Watch the team demonstrate the preparation of a kimchi and beef bulgogi ssam, bringing together fermented kimchi and marinated bulgogi in a modern, comforting dish. The demonstration highlights the … Read more
Tom Law – Prithvi Restaurant Instagram Facebook Prithvi brings you a world of new taste sensations, where creative menus transform locally sourced ingredients into innovative dishes. Founded by Jay Rahman, a Cheltenham local with a passion for culinary perfection. Guided by Michelin-trained Chef Thomas Law, the contemporary dining room presents a refined tasting menu that … Read more
James Lowdell – “Lowdell’s at The Clarence.” Facebook Instagram Facebook Instagram We’ll be cooking with seasonal British produce, the spoils of our native woodlands, day-boat fish and rare-breed meats, using the best the UK has to offer, all guided by a zero-waste philosophy. In this demonstration, we’ll explore what can be foraged, preserved and used … Read more