Bettina Bordi – Plant based Chef – 12.00pm to 12.45pm

Bettina specialises in plant-based (vegan) and ‘free-from’ recipes, and is a passionate advocate for plants. Using easy, straightforward principles and local produce, she creates food that simply makes you feel good – all grown seasonally, and nurtured with love. Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful …

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DIRTY – dirty food for your filthy chops – Mark Studley – 4.30pm to 5.15pm

A multi award-winning chef like no other, Mark specialises solely in dirty fun food, that is messy, and unique. The food is a million miles away from the formal fine dining and immaculate presentation that people have, and instead makes the meals fun and engaging, while you get stuck in and are left with messy …

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Jekka’s Herb Based Cooking – 1.30pm to 2.15pm

Understand why herbs are more than a garnish. Explore the role of herbs in plant-based and vegan diets. Whether you are interested in these diets from health, wellbeing or environmental concerns, this cooking demonstration will show you how herbs are an important part of our diet and far more than a garnish. During the demonstration …

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Wilder Restaurant – 2.30pm to 3.15pm

Wilder is a three AA Rosette restaurant on quirky Market Street in Nailsworth. Each evening they create an eight-course surprise tasting menu. Wilder serves creative cooking in a small intimate venue for the discerning diner. Their delicious tasting menus are changing with the seasons; they love to explore local and seasonal ingredients to really make …

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‘Just a Pinch!’ – 3.30pm to 4.15pm

Throw yourself into unchartered waters and discover your love of seafood with this demonstration from Head Chef, David Hall. Hailing from the Hook restaurant at The Fish Hotel, David will be bringing the flavours of the sea to the Cotswolds with a gorgeously creamy crab risotto. One lucky participant from the audience will not only …

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The Painswick – 4.30pm to 5.15pm

Meet The Painswick’s Head Chef, Jamie McCallum. Jamie has previously worked at several top restaurants including Gary Rhodes at Rhodes 24 as Senior Sous Chef, as well as Head Chef at the Michelin starred Wild Honey with Anthony Demetre. He’s also gained experience working for Waitrose Cookery school, creating recipes and teaching classes, and most …

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