Mastering the Art of Baking the Lightest, Fluffiest Scones. Beccy is the founder of the homeware brand Chez Beccy, meaning Beccy’s home. Beccy says” All of my recipes use just regular everyday ingredients and are pretty straight forward to make. To create delicious food, you don’t need to spend hours in the kitchen. It’s about … Read more
The Greenway Hotel & Spa With a choice of two restaurants, feast on modern cuisine and enjoy our award-winning dining in Cheltenham. We’re passionate about using only the freshest, and most local ingredients in our restaurant. Our menus change with the seasons, and our commitment to sustainability, flavour and traceability means you’ll always receive the … Read more
The Istanbul kitchen The Istanbul Kitchen welcomes you with the scent of authentic Turkish flavours and a warm ambience in the very heart of Cheltenham. Istanbul is a very special place where people from all over the country gather and represent their local cuisine at their best. Our name “The Istanbul Kitchen” is intended to … Read more
Four Nations Cheese Masterclass Discover the taste of the four nations cheese in this hour masterclass, characteristic cheese from England, Ireland, Scotland and Wales. ST ANDREWS FARMHOUSE CHEDDARJane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife, braving the chill blasts from the North Sea. Eating the cheese from their milk is … Read more
The Authentic Punjabee: Bringing the Heart of Punjab to Your Plate Baljinder Gill, known as Bee, is the vibrant culinary talent behind The Authentic Punjabee. Passionate about celebrating traditional Punjabi cuisine, Bee combines family recipes with a modern twist, showcasing the rich flavors of her heritage. As a food educator she inspires home cooks to … Read more
Rosemary Shrager Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. In professional kitchens, she has worked for Pierre Koffman at Tante Claire in London, with Jean-Christophe Novelli and as head chef at Moyns Park, the … Read more
Radhika Howarth – Radikal Kitchen Radikal Kitchen stands for flavours without borders. It is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food … Read more
Ping Coombes – Brunching the Malaysian way. Ping stunned the MasterChef judges with food inspired by her Malaysian heritage to become MasterChef 2014 Champion. She took the famous trophy home again, winning BBC MasterChef Champion of Champions in 2022, becoming the first double MasterChef Champion. Growing up in Ipoh, Malaysia surrounded by amazing food, Ping … Read more
Lords of the Manor Head Chef Charles Smith. www.lordsofthemanor.com ‘Located in the heart of the Cotswolds, Atrium at Lords of the Manor is proud to hold 4 AA Rosettes, offering an exquisite dining experience that showcases meticulously crafted dishes and highlights the best of seasonal produce. Indulge in award-winning cuisine within the refined ambience of … Read more
Toasting our Terroir: Award winning wines from the Cotswolds. Woodchester Valley Vineyard Join us for an introduction to the wines of Woodchester Valley Vineyard and enjoy a tasting while Toasting our Cotswold Terroir. Discover how this boutique, family-owned vineyard harnesses the region’s unique terroir to produce exceptional still and sparkling wines from the limestone soils … Read more