Weber BBQ Stage
Weber BBQs – have been celebrating perfect BBQs since 1952 with their superior know-how, unique range of products and their enthusiasm for all things ‘BBQ’. Today Weber is internationally synonymous with barbecuing innovation, perfect barbecue products and the ultimate barbecue experience.
With a host of BBQ masters lining up to share their secrets for grilling, join us and discover the best flavours and techniques for your summer Weber BBQ.
The Weber BBQ Stage is free, included in your festival entrance ticket, join Weber and experience Weber BBQs.
Friday
Andrew Dickens
1.00pm to 1.45pm
Misckquatash, Flank Steak, Chimichurri
Unleash Your Inner BBQ Master with Andrew!
Andrew is a seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and festivals.
Don’t miss out! If you’re looking for cooking techniques, recipe inspiration, or just a bit of BBQ fun, Andrew has the knowledge and passion to help you master the art of outdoor cooking.
Get Ready to Fire Up the Grill!
Harts Barn - Fire Cooking
3.30pm to 4.15pm
Cooking with Fire & Smoke - Low n Slow/ Hot n Fast
Our Fire Chef will talk you through setting up a standard kettle BBQ, ready to slow smoke.
You will learn how to control your fires temperature through use of the vents and fuel, smoke control & temps. Use of vents, smoke ring. What is it, why is it?
There is a saying in BBQ, “it’s ready when its ready”. There are many factors that contribute to length of time spent smoking meats.
Shane McBagley
5.45pm to 6.30pm
Tandoori Monk Fish, bombay potato cake & brown butter and lime hollandaise
Discover the BBQ Magic.
Shane, a classically trained American chef turned pit master, is bringing his incredible BBQ skills to the UK. From running exclusive pop-ups and supper clubs to hosting hands-on barbecue courses, Shane is revolutionizing the way we experience outdoor cooking.
Saturday
Harts Barn Cookery School
12.15pm to 1.00pm
Cooking with Fire & Smoke - Low n Slow/ Hot n Fast
Cooking with Fire & Smoke – Low n Slow/ Hot n Fast
Our Fire Chef will talk you through setting up a standard kettle BBQ, ready to slow smoke.
Big skewers & Big Flavours!
Shane McBagley
2.45pm to 3.30pm
Reverse seared rack of lamb with grilled vegetable rolotini & smoked Almond romesco sauce
Discover the BBQ Magic.
Shane, a classically trained American chef turned pit master, is bringing his incredible BBQ skills to the UK. From running exclusive pop-ups and supper clubs to hosting hands-on barbecue courses, Shane is revolutionizing the way we experience outdoor cooking.
Andrew Dickens
5.15pm to 6.00pm
Cooking: Misckquatash, Flank Steak, Chimichurri.
Andrew is an Outdoor Cooking and BBQ Specialist, Live Events Host, Presenter, Demonstration Chef.
Andrew has hosted and cooked for many prestigious Live Food Events and Festivals including Taste of Dubai, Malton and Isle of Man Food Festivals, Street Feast Abu Dhabi, Taste the World Dubai.
Join Andrew as he shares his BBQ tips and his favourite recipes.
Sunday
Andrew Dickens
12.45pm to 1.30pm
Cooking: Misckquatash, Flank Steak, Chimichurri.
Andrew runs the Riverside BBQ School in Hertford where over 6000 people have attended the BBQ Courses there. He also teaches BBQ and Outdoor Cooking at Hayes Garden World in the Lake District.
Join Andrew as he shares his BBQ tips and his favourite recipes.
Shane McBagley
3.15pm to 4.00pm
Beef Brisquetta, renchero beans & charred sweet corn and avocado salsa
Discover the BBQ Magic.
Shane, a classically trained American chef turned pit master, is bringing his incredible BBQ skills to the UK. From running exclusive pop-ups and supper clubs to hosting hands-on barbecue courses, Shane is revolutionizing the way we experience outdoor cooking.