Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more
Bistro du Vin – Cheltenham we’re inspired by home-style cooking, robust earthy dishes, and slow-cooked foods, delicate and beautiful presentation and both French and British favourites. Everyone at our bistro takes pride not only in our food but in our service, with knowledgeable and attentive servers and our expert Sommelier on hand to recommend the … Read more
NAGOMI – AUTHENTIC JAPANESE ~ KOREANRESTAURANT NAGOMI – AUTHENTIC JAPANESE ~ KOREANRESTAURANT NAGOMI – AUTHENTIC JAPANESE ~ KOREAN RESTAURANT Nagomi is a new and exciting Japanese & Korean Restaurant in Cheltenham. They are passionate about real Japanese and Korean cuisine. Nagomi is all about bringing people together to share an amazing, authentic experience with your friends, family … Read more
Tom Law – Prithvi Restaurant Instagram Facebook Prithvi brings you a world of new taste sensations, where creative menus transform locally sourced ingredients into innovative dishes. Founded by Jay Rahman, a Cheltenham local with a passion for culinary perfection. Guided by Michelin-trained Chef Thomas Law, the contemporary dining room presents a refined tasting menu that … Read more
Vegify Cookery School at Little Brampton Barn’ Beth Parmar www.littlebramptonbarn.co.uk Facebook Instagram Come along and join Beth Parmar, founder of Vegify Cookery School, which she launched in 2022 after relocating to the beautiful Shropshire countryside with her husband, Beej. Together they run Little Brampton Barn – a welcoming rural haven that’s home to Vegify cookery school and two luxury … Read more
Choux Bun Appetit Facebook Instagram Award-nominated pastry chef Josh Ambridge brings a decade of fine patisserie experience to Bon Macaron. A finalist in Young National Chef of the Year, Josh is known for combining classic French technique with playful, modern flavours. From luxury hotels to founding Choux Bun Appétit and now Bon Macaron, his passion is creating memorable moments—one handcrafted macaron … Read more
William Watters – the Mini Chef. Welcome to the culinary world of William, a 15-year-old who is taking the cooking scene by storm! William is a young, local lad from Melksham in Wiltshire. He has experience cooking in two rosette kitchens alongside accomplished head chefs. William is inspired by chefs such as James Harris, James … Read more