7 TBC – 11am to 11.45am

Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more

Chez Mal Brasserie – Malmaison Hotel – 12.00pm to 12.45pm

Malmaison Hotel – Chez Mal Brasserie Facebook Instagram Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think of global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills.  … Read more

9 TBC – 1.00pm to 2.00pm

Chef Michael Nizzero – Alain Roux Culinary School Lisa Marley is a trained chef, qualified nutrition coach and personal trainer who brings together a love of food and practical nutrition.  Known for her warm, approachable style, she creates simple, flavour-packed recipes that make nutritious eating enjoyable.  Lisa has appeared on Amazon Prime’s The World Cook … Read more

Lisa Marley – a love of food and practical nutrition – 2.30pm to 3.15pm

Helping women eat well, get stronger and live brilliantly. Lisa Marley is a trained chef, qualified nutrition coach and personal trainer who brings together a love of food and practical nutrition.  Known for her warm, approachable style, she creates simple, flavour-packed recipes that make nutritious eating enjoyable.  Lisa has appeared on Amazon Prime’s The World … Read more

Nagomi Japanese – Korean Hotpot & Grill – 3.30pm to 4.15pm

Nagomi Japanese – Korean Hotpot & Grill Facebook Instagram Nagomi is a Japanese and Korean restaurant in Cheltenham focused on creating memorable shared dining experiences. From interactive table grills and hotpot to expertly prepared sharing dishes, Nagomi brings people together to enjoy authentic flavours, great conversation, and the joy of dining as a group. Signature … Read more

12 TBC – 4.30pm to 5.15pm

Choux Bun Appetit Facebook Instagram Award-nominated pastry chef Josh Ambridge brings a decade of fine patisserie experience to Bon Macaron. A finalist in Young National Chef of the Year, Josh is known for combining classic French technique with playful, modern flavours. From luxury hotels to founding Choux Bun Appétit and now Bon Macaron, his passion is creating memorable moments—one handcrafted macaron … Read more

13 TBC – 5.30pm to 6.15pm

Knife Skills & Flavour Profiles – Eva Humphries Eva Humphries MSc, DipION, mBANT, CNHC is a clinical nutritionist, cookery demonstrator and speaker who makes eating well feel refreshingly doable. With over ten years of experience across clinical practice, media and live events, Eva is known for using storytelling, humour and clear thinking to turn nutrition … Read more