Bettina Bordi – Plant based Chef – 12.00pm to 12.45pm

Bettina specialises in plant-based (vegan) and ‘free-from’ recipes, and is a passionate advocate for plants. Using easy, straightforward principles and local produce, she creates food that simply makes you feel good – all grown seasonally, and nurtured with love. Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful …

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Kalpna Woolf – 2.30pm to 3.15pm

Kalpna Woolf is a seasoned foodie and experienced family cook. In a 20-year BBC career as a Head of Production she has overseen some of the BBC’s most well known food series, featuring everyone from Nigella Lawson to Rick Stein, Nigel Slater and Lorraine Pascale. She has launched food festivals, judged food awards, launched and …

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The Beefy Boys – How to create award winning burgers – 3.30pm to 4.15pm

We, The Beefy Boys, were born out of a shared love of good food, good music and good times. Just four backyard amateur cooks sharing a passion for local produce and dirty American-style burgers and BBQ. Starting off in 2011 as an excuse to hangout and eat in our backyards in Hereford, we’ve been guided …

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DIRTY – dirty food for your filthy chops – Mark Studley – 4.30pm to 5.15pm

A multi award-winning chef like no other, Mark specialises solely in dirty fun food, that is messy, and unique. The food is a million miles away from the formal fine dining and immaculate presentation that people have, and instead makes the meals fun and engaging, while you get stuck in and are left with messy …

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Mark’s Cotswold Bakery – Sour Dough Bread making – 5.30pm to 6.30pm

Multi award-winning, handmade sourdough from Mark’s Cotswold Bakery. When Mark Woodgate from Chipping Norton started learning how to create the perfect sourdough loaf over ten years ago, little did he realise his hobby was going to lead him on an entirely different career path. Mark found the scientific elements associated with making sourdough were the …

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