With a culinary career spanning over three decades and continents, Chef Sudha is a global powerhouse in Indian cuisine. His journey began at just 17 with hotel management training in Chennai, followed by rigorous training with the prestigious Taj Group. By 23, he had already landed his first Executive Chef role in Dubai.

From mastering kitchens in Spain (heading up the acclaimed Tamarind Restaurant) to dominating the UK culinary scene, Sudha’s relentless drive speaks for itself. As the Executive Head Chef for the Saffron Restaurant Group, he steered the kitchen to stellar heights – earning an AA Rosette, recognition in the Michelin, Hardens, and Good Food Guides, and clinching The Good Food Guide’s Midlands Restaurant of the Year in 2010.

Sudha opens up his kitchen with Indian cookery masterclasses to share the secrets, techniques, and vibrant flavour profiles that have earned him Michelin guide recognition.

Whether you are looking to perfect your spice blends or learn the art of a flawless curry, this is a rare opportunity to cook alongside a televised culinary master and bring restaurant-quality flair to your own dinner table.

www.chefsudhasaha.com