Fred Page, chef patron at Post, cooks a weekly changing menu based on what’s seasonal and delicious, shaped by Post’s small market garden and trusted local producers.

His generosity with flavour and sense of fun shows in every morsel and forkful at this cosy village restaurant and bottle shop.

Pasta is always on the menu and is much loved by guests here. Join Fred as he shares his pasta-making tips, with a couple of different shapes.

www.postprovisions.co.uk