Jonas Lodge, Head Chef -Restaurant GL50 – 11.00am to 11.45am

Cheshire born Jonas Lodge started his cooking career in Oxford under Raymond Blanc. He has since worked with the likes of Sergio Arola, Paul Heathcote & Heston Blumental. Jonas’s more recent time as head chef of the Bell at Ramsbury saw him consistently keep the food to a 2AA rosette standard. During his time at …

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Kubarn by Chef Kuba – 12.00pm to 12.45pm

Craft Guilds National Chef of the Year 2019 and renowned for his approach to game, fish, local Cotswolds and foraged ingredients, Chef Kuba Winkowski has created the ultimate intimate dining experience for lovers of food cooked over fire and smoke. Kuba has been working in the Cotswolds, at The Feathered Nest Inn, for last 10 …

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Angela Clutton – The Vinegar Cupboard – 2.15pm to 3.00pm

Angela is a food writer, food historian and professional cook and has written on food and drink for the publications including Daily Telegraph,  the Independent and Country Life. She regularly writes for Borough Market where she also hosts their hugely popular Borough Market Cookbook Club and the podcast series, Borough Talks.  Angela’s debut book The Vinegar Cupboard (published in March …

Read moreAngela Clutton – The Vinegar Cupboard – 2.15pm to 3.00pm