Wayne Sullivan – Masterchef – 11.00am to 11.45am

Wayne had previously been head chef at The Old StocksInn, Stow on the Wold and has a wealth of experiencehoned from his culinary career developed there and at someof the world’s best restaurants including Marcus Wareing’sPetrus, The Montpellier Chapter Cheltenham and The Hotel Wheatleigh in Massachusetts, USA.  The talented chef, with twenty years culinary experiencereached …

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Gnocchi – My Pastalicious – 12.00pm to 12.45pm

My Pastalicious comes from Michela Marchesin passion for authentic Italian food and the need to recreate a bit of Italy on their table here in the Cotswolds. Michela grew up near Venice, in San Stino di Livenza. Gourmet homemade-handmade Italian food with local British ingredients.  Homemade pasta, a variety of handmade pesto, sauces, quick bites, …

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Plant-based cuisine – Karibu Vegan Bar & Kitchen – 2.15pm to 3.00pm

Like many of the coolest restaurants, this vegan bar and restaurant started out as a street food stall called Indie Veggie. Having built a cult following, charismatic plant-food champion, Sandeep Kanabar, established Karibu bar and restaurant. The international plant-based cuisine draws on his Kenyan childhood: home-style food, cooked from family recipes. It’s also inspired by …

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‘Gardens, Going Green and Great Grub’ – 3.15pm – 4.00pm

Nestled in the heart of the Cotswolds, Dormy House Hotel, boasts two superb restaurants – The Back Garden and MO. Priding themselves on sustainability, our chefs curate each menu in accordance with the farmlands surrounding: using the best produce the Cotswolds has to offer. Join Head Chef, Mathieu Blanchard, as he showcases his culinary skills …

Read more‘Gardens, Going Green and Great Grub’ – 3.15pm – 4.00pm