English wines are the best they have ever been – 1.00pm to 1.45pm

English wines are the best they have ever been, join Lyme Bay winery in one of their free wine tasting classes at the festival. Lyme Bay winery will be showing eight of their superb wines. Lyme Bay is a small, dedicated West Country winery producing award-winning English still and sparkling Wines. We will be sampling …

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Time To Wine Down – 5.30pm to 6.15pm

Time to Wine Down is a collaboration between 3 passionate South African wine, story and music lovers. We want to share wonderful stories about the wine and people of South Africa. For this talk, we incorporate The fresh sea air of Hermanus as we taste the Seven Springs Unoaked Chardonnay, the winery that inspired Gerhard …

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Cotswolds Distillery Gin Experience – 12.30pm to 1.30pm

Come and join us for our Gin experience where you’ll discover the story behind the Cotswolds Distillery and how we make our award-winning Cotswolds Dry Gin which is made with nine carefully considered botanicals including local lavender and freshly peeled pink grapefruit and lime zest. Your host will explain why our Cotswolds Dry Gin forms …

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‘Gardens, Going Green and Great Grub’ – 3.15pm – 4.00pm

Nestled in the heart of the Cotswolds, Dormy House Hotel, boasts two superb restaurants – The Back Garden and MO. Priding themselves on sustainability, our chefs curate each menu in accordance with the farmlands surrounding: using the best produce the Cotswolds has to offer. Join Head Chef, Mathieu Blanchard, as he showcases his culinary skills …

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Wilder Restaurant – 2.30pm to 3.15pm

Wilder is a three AA Rosette restaurant on quirky Market Street in Nailsworth. Each evening they create an eight-course surprise tasting menu. Wilder serves creative cooking in a small intimate venue for the discerning diner. Their delicious tasting menus are changing with the seasons; they love to explore local and seasonal ingredients to really make …

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‘Just a Pinch!’ – 3.30pm to 4.15pm

Throw yourself into unchartered waters and discover your love of seafood with this demonstration from Head Chef, David Hall. Hailing from the Hook restaurant at The Fish Hotel, David will be bringing the flavours of the sea to the Cotswolds with a gorgeously creamy crab risotto. One lucky participant from the audience will not only …

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The Painswick – 4.30pm to 5.15pm

Meet The Painswick’s Head Chef, Jamie McCallum. Jamie has previously worked at several top restaurants including Gary Rhodes at Rhodes 24 as Senior Sous Chef, as well as Head Chef at the Michelin starred Wild Honey with Anthony Demetre. He’s also gained experience working for Waitrose Cookery school, creating recipes and teaching classes, and most …

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