Emma Porter – “Life Without Diabetes Cookbook” – 11am to 11.45

Emma Porter – Low Carb Kitchen Instagram The Low Carb Kitchen is a collection of delicious, nutritious recipes, blogs about my type one diabetes, pregnancy and lifestyle bits. I am by no means a trained dietician/ nutritionist or chef and every recipe I share has been made and photographed by myself. These are my own creations, … Read more

Discover wines of Chile – 11.30am to 12.15pm

Discover Wines of Chile Discover Chilean wine by exploring its signature grape, Carménère, and its most famous wine regions. Chilean wines offer high quality across a range of prices, from fresh Sauvignon Blancs to rich Cabernet Sauvignons, and have some of the most extreme vineyards in the world, including high-altitude and coastal vineyards.  A celebration and … Read more

Car Sick Jim

Car Sick Jim Car Sick Jim busks foot tapping groovy blues on his handmade NobbyNickerNacker 4 string box guitars. Catch him over the festival weekend. Peace, love and music! Car Sick Jim www.nobbynickernacker.mystrikingly.com Performing: 10.30am to 11.15am  Facebook

Mark Lloyd – 8 Plates – 12.15pm to 1.00pm

Mark Lloyd – 8 Plates Throughout his career, Mark has worked in Michelin-starred establishments like Pomona’s in London,Fotografiska Bread and Wine and 3 Star Michelin Chef Bjorn Frantzen’s Astoria in Stockholm. He has alsocooked in iconic locations from the fjords of Norway to the heart of London. His television credits include Chef Race (BBC America), … Read more

All Things Decadent – 3.30pm to 4.15pm

All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry.  Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more

Chez Mal Brasserie – Malmaison – 4.30pm to 5.15pm

Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills.  Curated by Chef Director John Woodward, our chefs bring … Read more

Chef Felice Tocchini of Feli’s Restaurant – 5.30pm to 6.15pm

Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit.  Felice has … Read more