Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Cluck Yeah! Harigranate Chicken Wings Chicken wings – the tasty, time-honoured treat – transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in this case flavoured with pomegranate molasses and harissa paste. Served with zhough – a delicious green … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Disability Access and Toilets ♿ Disability Access The festival takes place in Montpellier Gardens, a primarily grass-covered area. In good weather, the site is generally accessible for wheelchair users. However, wet or rainy conditions may result in muddy or soft ground, which can make access more difficult. If you have any concerns during the event, … Read more
What’s included in the ticket price? 🎉 Festival Highlights Chef’s Kitchen – Live cooking demos from top chefs. BBQ Grill Stage – Flame-grilled favourites and BBQ masterclasses. Kadai Fire Bowl Stage – Open-fire cooking and smoky flavours. Live Music – Bands, solo acts & chilled vibes all weekend. Street Theatre – Surprising, quirky, and unforgettable … Read more
Some of the best beers from Belgium Belgium produces some of the most acclaimed and diverse beers in the world, ranging from malty, dark Trappist ales to crisp, spicy farmhouse ales and complex sours recognised as UNESCO Intangible Cultural Heritage. Famous Belgian beer styles include Trappist ales, crisp pilsners, complex sour lambics and strong golden … Read more
Welsh Cheese Masterclass Welsh cheese is wildly underrated. It’s far more than bland, mass-produced Caerphilly or a quick cheese on toast. From luscious soft cheeses that stand shoulder to shoulder with the best French brie, to bold, characterful Cheddars and lip-tingling blues, Wales’ cheesemakers are pushing boundaries while staying true to time-honoured craft. In this … Read more
Taste exquisite Fenjiu Baijiu as a neat serve, and indulge in sumptuous Fenjiu baijiu signature cocktails. Presented by Qiqi Chen, MD of Cheng International Baijiu is China’s national drink and Fenjiu is the leading Light Aroma baijiu, with a fascinating 6,000-year history and a contemporary attitude to leading-edge cocktails. Now available in some of the … Read more