Eva Humphries – Whole Foods Nutrition I’m incredibly excited to be stepping onto the cookery demo stage at the Cheltenham Food and Drink Festival in June 2026. As usual, my relaxed take on nutrition means the focus is on adding nutrient-dense ingredients as well as realistic nutrition tips that are easy to implement, but with … Read more
Some of the best beers from Belgium Belgium produces some of the most acclaimed and diverse beers in the world, ranging from malty, dark Trappist ales to crisp, spicy farmhouse ales and complex sours recognised as UNESCO Intangible Cultural Heritage. Famous Belgian beer styles include Trappist ales, crisp pilsners, complex sour lambics and strong golden … Read more
The Earl Trio Instagram Facebook The music is the Blues, but with a hint of Americana, Soul and Country. Great songs, great playing and a bit of slide guitar – like JJ Cale meets Rye Cooder. Playing acoustic covers old & new, blues, soft rock & alternative. Stuart Earl is an award-winning singer/songwriter based in … Read more
FollowTheDolphin Facebook Instagram A solo artist based in the midlands, just outside Malvern. A lively show, producing a full sound using live-looping, and multiple instruments to supply high energy drum beats, synths, bass and electric ukulele. Traveling around the US in a 1984 Toyota Dolphin, Iain Paterson, aka followTheDolphin began his music career at … Read more
Côtes du Rhône – Free Wine Tasting Côtes du Rhône is a region-wide wine appellation in France’s Rhône Valley known for producing a range of red, white, and rosé wines, most commonly in the southern Rhône. The wines are often blends, with reds typically featuring Grenache, Syrah, and Mourvèdre, and whites using Marsanne, Roussanne, and … Read more
The nation’s favourite: Cheddar – Masterclass Emma Young is a Cheese Specialist, Consultant & Author from London. She has worked in the Cheese industry since 2009 in retail, wholesale, cheesemaking, judging and now as a teacher and consultant to the cheese industry. Emma is an International cheese judge & certified cheese professional (CCP) and she … Read more
Taste exquisite Fenjiu Baijiu as a neat serve, and indulge in sumptuous Fenjiu baijiu signature cocktails. Presented by Qiqi Chen, MD of Cheng International Baijiu is China’s national drink and Fenjiu is the leading Light Aroma baijiu, with a fascinating 6,000-year history and a contemporary attitude to leading-edge cocktails. Now available in some of the … Read more
Six wines, six stories. From one wine in our first vintage to seven (maybe eight) in our next, there’s a lot more Paso than there used to be. But this isn’t growth without purpose. Every wine is here for a reason and every wine has their story to tell, which means there’s a Paso for … Read more
Blind Taste Challenge – ‘Posh V Plonk’ Chris Glassock is a certified WSET Wine Educator and the owner of the Cheltenham Local Wine School, operated under franchise and independently owned by Chris. Facebook Instagram I’m often asked ’Can you really tell the difference between a budget wine and one costing twice the price?’ Well, let’s … Read more
Hungary is far more than paprika and goulash… With a wine making heritage stretching back thousands of years, Hungary is home to some of Europe’s oldest and most fascinating wine regions. Its rich viticulture history, distinctive landscapes and unique grape varieties have created a wine culture that is both deeply traditional and refreshingly individual. Rare … Read more