Champagne vs Prosecco vs Cava vs Sparkling Wine Opinions show mixed views; some casual drinkers see them all as interchangeable “fizz,” but connoisseurs emphasize that origin, grapes, and bubble texture completely change the drinking experience. Be entertained, informed and inspired with a fascinating and fun comparative guided masterclass of champagne and other quality sparkling wines … Read more
Romania Wine – Handpicked Romania is one of Europe’s top six wine producers with a 6,000-year wine-making history. Despite producing millions of hectolitres annually, it keeps a low global profile. The country shines for its distinct native grapes like Fetească Neagră and Fetească Regală, balanced alongside well-known international varieties. Details. Free wine talk and tasting … Read more
Hungary is far more than paprika and goulash… With a wine making heritage stretching back thousands of years, Hungary is home to some of Europe’s oldest and most fascinating wine regions. Its rich viticulture history, distinctive landscapes and unique grape varieties have created a wine culture that is both deeply traditional and refreshingly individual. Rare … Read more
FollowTheDolphin Facebook Instagram A solo artist based in the midlands, just outside Malvern. A lively show, producing a full sound using live-looping, and multiple instruments to supply high energy drum beats, synths, bass and electric ukulele. Traveling around the US in a 1984 Toyota Dolphin, Iain Paterson, aka followTheDolphin began his music career at … Read more
Margaret River Wine Tasting Masterclass – Australia Discover the extraordinary wines of Margaret River in this engaging tasting masterclass. Renowned as one of Australia’s finest wine regions, Margaret River has built its reputation on world-class Cabernet Sauvignon and Chardonnay—but there is much more to discover. This carefully curated lineup showcases the region’s signature varieties alongside … Read more
A Taste of Rum – Ian Burrell The Award-winning Global Rum Ambassador and TV Presenter, Ian Burrell, will take your taste buds & palate on an “Edu-Taining” tour of the Rum world. In this fun packed session, you’ll learn how to appreciate and evaluate rums from all over the world, helping you to become “the … Read more
Mark Lloyd – 8 Plates Throughout his career, Mark has worked in Michelin-star establishments like Pomona’s in London,Fotografiska Bread and Wine and 3 Star Michelin Chef Bjorn Frantzen’s Astoria in Stockholm. He has alsocooked in iconic locations from the fjords of Norway to the heart of London. His television credits include Chef Race (BBC America), … Read more
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry. Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more
Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. Curated by Chef Director John Woodward, our chefs bring … Read more