The Tivoli – Cheltenham A country style food led pub in the heart of Cheltenham, run by the team behind The Bell Inn Langford, Peter Creed & Tom Noest. Widely regarded as one of the best pubs in Cheltenham, The Tivoli is the perfect spot for anyone looking for great food, craft drinks & a … Read more
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
Former oyster farmers turned professional shuckers Oyster Buoys demystify the mollusc. He was a bold/brave man that first ate an oyster. Learn how this misunderstood mollusc has been an important component of our diet from our coast dwelling hunter gather ancestors to their contemporary role. Join us on a journey exploring the environmental benefits of … Read more
All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry. Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more
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Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award-winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit. Felice has appeared … Read more
Chef Sudha Saha Instagram Facebook With a culinary career spanning over three decades and continents, Chef Sudha is a global powerhouse in Indian cuisine. His journey began at just 17 with hotel management training in Chennai, followed by rigorous training with the prestigious Taj Group. By 23, he had already landed his first Executive Chef … Read more
Malmaison Hotel – Chez Mal Brasserie Facebook Instagram Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think of global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. … Read more
Chef Michael Nizzero – Alain Roux Culinary School Lisa Marley is a trained chef, qualified nutrition coach and personal trainer who brings together a love of food and practical nutrition. Known for her warm, approachable style, she creates simple, flavour-packed recipes that make nutritious eating enjoyable. Lisa has appeared on Amazon Prime’s The World Cook … Read more
Helping women eat well, get stronger and live brilliantly. Lisa Marley is a trained chef, qualified nutrition coach and personal trainer who brings together a love of food and practical nutrition. Known for her warm, approachable style, she creates simple, flavour-packed recipes that make nutritious eating enjoyable. Lisa has appeared on Amazon Prime’s The World … Read more