Mark Lloyd – 8 Plates Throughout his career, Mark has worked in Michelin-star establishments like Pomona’s in London,Fotografiska Bread and Wine and 3 Star Michelin Chef Bjorn Frantzen’s Astoria in Stockholm. He has alsocooked in iconic locations from the fjords of Norway to the heart of London. His television credits include Chef Race (BBC America), … Read more
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
Former oyster farmers turned professional shuckers Oyster Buoys demystify the mollusc. He was a bold/brave man that first ate an oyster. Learn how this misunderstood mollusc has been an important component of our diet from our coast dwelling hunter gather ancestors to their contemporary role. Join us on a journey exploring the environmental benefits of … Read more
All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry. Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more
Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. Curated by Chef Director John Woodward, our chefs bring … Read more
Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award-winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit. Felice has appeared … Read more
Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more
Bistro du Vin – Cheltenham we’re inspired by home-style cooking, robust earthy dishes, and slow-cooked foods, delicate and beautiful presentation and both French and British favourites. Everyone at our bistro takes pride not only in our food but in our service, with knowledgeable and attentive servers and our expert Sommelier on hand to recommend the … Read more
NAGOMI – KOREAN FLAVOURS, HEALTHY TRADITIONS Nagomi Restaurant will present a dish inspired by two Korean classics with deep historical roots, combining flavour, nutrition, and balance. Watch the team demonstrate the preparation of a kimchi and beef bulgogi ssam, bringing together fermented kimchi and marinated bulgogi in a modern, comforting dish. The demonstration highlights the … Read more
Tom Law – Prithvi Restaurant Instagram Facebook Prithvi brings you a world of new taste sensations, where creative menus transform locally sourced ingredients into innovative dishes. Founded by Jay Rahman, a Cheltenham local with a passion for culinary perfection. Guided by Michelin-trained Chef Thomas Law, the contemporary dining room presents a refined tasting menu that … Read more