Prysm Trio

Prysm Trio Prysm – female harmony trio covering songs from all genres with great voices and harmony.  Performing: 12.30pm to 1.15pm and 2.30pm to 3.15pm  Facebook

12.00pm to 12.45pm – Chef Kyle Hassall – The Boathouse restaurant

Kyle Hassall Kyle Hassall, the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s youngest … Read more

James Lowdell – “Lowdell’s at The Clarence.” 2.15pm to 3.00pm

James Lowdell – “Lowdell’s at The Clarence.” Facebook Instagram Facebook Instagram We’ll be cooking with seasonal British produce, the spoils of our native woodlands, day-boat fish and rare-breed meats, using the best the UK has to offer, all guided by a zero-waste philosophy. In this demonstration, we’ll explore what can be foraged, preserved and used … Read more

Wholefood Warrior – Eva Humphries – 3.15pm to 4.00pm

Eva Humphries – Whole Foods Nutrition I’m incredibly excited to be stepping onto the cookery demo stage at the Cheltenham Food and Drink Festival in June 2026. As usual, my relaxed take on nutrition means the focus is on adding in nutrient-dense ingredients as well as realistic nutrition tips that are easy to implement, but … Read more

Follow The Dolphin

FollowTheDolphin Facebook Instagram A solo artist based in the midlands, just outside Malvern.  A lively show, producing a full sound using live-looping, and multiple instruments to supply high energy drum beats, synths, bass and electric ukulele.   Traveling around the US in a 1984 Toyota Dolphin, Iain Paterson, aka followTheDolphin began his music career at … Read more

Côtes du Rhône – Free Wine Tasting – 2.15pm to 3pm

Côtes du Rhône – Free Wine Tasting Côtes du Rhône is a region-wide wine appellation in France’s Rhône Valley known for producing a range of red, white, and rosé wines, most commonly in the southern Rhône. The wines are often blends, with reds typically featuring Grenache, Syrah, and Mourvèdre, and whites using Marsanne, Roussanne, and … Read more

Splat The Rat

Splat The Rat Splat the Rat, a five piece Swindon based folk orientated band comprising guitars, mandolin, fiddle, drums and bass all complemented by great vocal harmonies. Our repertoire comprises some well-known traditional tunes, a few obscure gems and a number of more modern songs from the 4 corners of the UK with few thrown … Read more

Baijiu – China’s national drink – 12.45pm to 1.30pm

Baijiu Drink Experience Baijiu is a potent, clear Chinese spirit typically distilled from sorghum, though it can be made from other grains. As the world’s most consumed liquor by volume, it is staple at Chinese banquets and celebrations. Known for its complex, high-ester flavors, it ranges from 40–65% alcohol and is served in small shots, … Read more

Six wines, Six stories  – 2.00pm to 3.00pm

Six wines, six stories. From one wine in our first vintage to seven (maybe eight) in our next, there’s a lot more Paso than there used to be. But this isn’t growth without purpose. Every wine is here for a reason and every wine has their story to tell, which means there’s a Paso for … Read more