The Authentic Punjabee: Bringing the Heart of Punjab to Your Plate Baljinder Gill, known as Bee, is the vibrant culinary talent behind The Authentic Punjabee. Passionate about celebrating traditional Punjabi cuisine, Bee combines family recipes with a modern twist, showcasing the rich flavors of her heritage. As a food educator she inspires home cooks to … Read more
Ping Coombes – Brunching the Malaysian way. Ping stunned the MasterChef judges with food inspired by her Malaysian heritage to become MasterChef 2014 Champion. She took the famous trophy home again, winning BBC MasterChef Champion of Champions in 2022, becoming the first double MasterChef Champion. Growing up in Ipoh, Malaysia surrounded by amazing food, Ping … Read more
Little Brampton Barn Cookery School Beth Parmar www.littlebramptonbarn.co.uk Join Beth Parmar from the Little Brampton Barn cookery school and discover Vegify cookery experiences which are all about bringing people together through great food and fresh flavours. Whether you’re rolling up your sleeves in a hands-on class or sitting back to enjoy a lively demonstration, you’ll … Read more
Prysm Trio Prysm – female harmony trio covering songs from all genres with great voices and harmony. Performing: 12.30pm to 1.15pm and 2.30pm to 3.15pm Facebook
Kyle Hassall Kyle Hassall, the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s youngest … Read more
Rosemary Shrager Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. In professional kitchens, she has worked for Pierre Koffman at Tante Claire in London, with Jean-Christophe Novelli and as head chef at Moyns Park, the … Read more
Kate Austen – Chef Kate is an exceptional chef who trained under Michelin chefs to become the youngest female head chef of a two Michelin-starred restaurant in the world. She has also worked in three Michelin starred kitchens in Europe. In the UK she was the Senior Development Chef for Gordon Ramsay, and her exceptional … Read more
Côtes du Rhône – Free Wine Tasting Côtes du Rhône is a region-wide wine appellation in France’s Rhône Valley known for producing a range of red, white, and rosé wines, most commonly in the southern Rhône. The wines are often blends, with reds typically featuring Grenache, Syrah, and Mourvèdre, and whites using Marsanne, Roussanne, and … Read more
The nation’s favourite: Cheddar – Masterclass Cheddar is arguably the most famous cheese in the world, yet over time, the definition of what “cheddar” truly means has become blurred. For some, it’s a young, mild, and supple cheese — ideal for grating or melting on a burger. For others, it’s a mature, rugged farmhouse cheese, … Read more
Six wines, six stories. From one wine in our first vintage to seven (maybe eight) in our next, there’s a lot more Paso than there used to be. But this isn’t growth without purpose. Every wine is here for a reason and every wine has their story to tell, which means there’s a Paso for … Read more