Discover Cotswolds Cheese – Masterclass Cheese making is alive and well in the Cotswolds, artisan cheese can be found dotted all over the Cotswolds and businesses are often family-owned or relatively small, meaning extra attention to detail and passion is poured into the cheese-making process. Cheese making in the Cotswolds is a blend of ancient … Read more
Margaret River Wine Tasting Masterclass – Australia Discover the extraordinary wines of Margaret River in this engaging tasting masterclass. Renowned as one of Australia’s finest wine regions, Margaret River has built its reputation on world-class Cabernet Sauvignon and Chardonnay—but there is much more to discover. This carefully curated lineup showcases the region’s signature varieties alongside … Read more
Six English wines that truly stand out – Masterclass Come and discover some of the best English wines in this one-hour tasting. Explore unique flavours, learn about English vineyards, and enjoy an unforgettable tasting experience guided by our wine expert. The UK is now home to 99 different grape varieties, the classic Champagne trio (Chardonnay, … Read more
A Taste of Rum – Ian Burrell The Award-winning Global Rum Ambassador and TV Presenter, Ian Burrell, will take your taste buds & palate on an “Edu-Taining” tour of the Rum world. In this fun packed session, you’ll learn how to appreciate and evaluate rums from all over the world, helping you to become “the … Read more
Mark Lloyd – 8 Plates Throughout his career, Mark has worked in Michelin-star establishments like Pomona’s in London,Fotografiska Bread and Wine and 3 Star Michelin Chef Bjorn Frantzen’s Astoria in Stockholm. He has alsocooked in iconic locations from the fjords of Norway to the heart of London. His television credits include Chef Race (BBC America), … Read more
Former oyster farmers turned professional shuckers Oyster Buoys demystify the mollusc. He was a bold/brave man that first ate an oyster. Learn how this misunderstood mollusc has been an important component of our diet from our coast dwelling hunter gather ancestors to their contemporary role. Join us on a journey exploring the environmental benefits of … Read more
All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry. Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more
Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award-winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit. Felice has appeared … Read more
Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more
Bistro du Vin – Cheltenham we’re inspired by home-style cooking, robust earthy dishes, and slow-cooked foods, delicate and beautiful presentation and both French and British favourites. Everyone at our bistro takes pride not only in our food but in our service, with knowledgeable and attentive servers and our expert Sommelier on hand to recommend the … Read more