When you think of Scandinavia, cheese may not spring to front of mind, but thanks to the Viking’s love of cheese it has a long history similar to the rest of Europe.
You’re probably already familiar with Gouda cheese, the most popular cheese in the Netherlands. The Dutch favor mild, creamy varieties. Edam, the second-most produced Dutch cheese, is one such example
Join Nick as he guides your tastebuds through a range of Scan-Dutch cheeses.
Details:
Duration: 1 hour
Price: 8.00
Ticket Availability: We wish to avoid wastage of cheese and tickets need to be booked in advance, including cheese and sampling and pairing with drinks.
The ticket cost goes towards buying cheese, drinks and the expert presenter in the masterclass. Does not cover other costs like staff.
Main Festival entrance ticket is required, separate from the masterclass ticket.