Scandinavian & Dutch Cheese - Masterclass
When you think of Scandinavia, cheese may not spring to front of mind, but thanks to the Viking’s love of cheese it has a long history like to the rest of Europe.
You’re probably already familiar with Gouda cheese, the most popular cheese in the Netherlands. The Dutch favor mild, creamy varieties. Edam, the second-most produced Dutch cheese, is one such example
Join Nick as he guides your tastebuds through a range of Scan-Dutch cheeses.
Details:
Duration: 1 hour
Price: 8.00
Ticket Availability: We wish to avoid wastage of cheese and tickets need to be booked in advance, including cheese and sampling and pairing with drinks.
The ticket cost goes towards buying cheese, drinks and the expert presenter in the masterclass. Does not cover other costs like staff.
Main Festival entrance ticket is required, separate from the masterclass ticket.
Nick Copland
Nick is co-founder of Homage2Fromage, an informal cheese tasting event organisation. Founded on the philosophy that great cheese should be accessible, engaging and unpretentious, Homage2Fromage hosts regular cheese nights.
Nick is known for his energetic, approachable style and passion for all things dairy, Homage2Fromage is famous for its themed tasting events where attendees help themselves to a diverse range of artisan, award-winning and regional cheeses, as well as creating the Cheese Event Kit – so people everywhere can enjoy fun, informal, informative cheese tastings all over the UK.
Nick frequently appears at the Great Yorkshire Show, running the Cheese & Dairy stage, leading interactive sessions and interviews with winning producers and expert cheesemakers, championing regional cheese craftsmanship to audiences and enthusiasts alike.
