Chez Mal Brasserie – Malmaison – 4.30pm to 5.15pm

Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills.  Curated by Chef Director John Woodward, our chefs bring … Read more

Chef Felice Tocchini of Feli’s Restaurant – 5.30pm to 6.15pm

Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit.  Felice has … Read more

A Taste of Rum with Ian Burrell – 3.00pm to 4.00pm

A Taste of Rum – Ian Burrell The Award winning Global Rum Ambassador and TV Presenter, Ian Burrell, will take your taste buds & palate on an “Edu-Taining” tour of the Rum world. In this fun packed session, you’ll learn how to appreciate and evaluate rums from all over the world, helping you to become … Read more

The Tricksters

The Tricksters 3 band members, 2 guitars, 2 singers & a banging cajon! Sing along songs & toe tapping beats! Meet the band: Jez Crook-Singer Guitarist, Stuart Elwin-Singer Guitarist, Richard Sudbury (Del Boy)-Cajon. Performances: 1.30pm to 2.15pm  / 3.30pm to 4.15pm Facebook Instagram

The Vinyl Remnants 

The Vinyl Remnants Get Ready to Rock with The Vinyl Remnants! We bring your favourite rock and pop covers to life with scorching guitar solos, electrifying harmonies, and a rhythm section that will have you on your feet. Gloucestershire’s own 6-piece rock & pop covers band joins us at the festival and will fill the … Read more

Anything but the cow – Cheese Masterclass – 12.15pm to 1.15pm

Anything but the cow – Goat & Sheep cheeses Emma Young is a Cheese Specialist, Consultant & Author from London. She has worked in the Cheese industry since 2009 in retail, wholesale, cheesemaking, judging and now as a teacher and consultant to the cheese industry.  Emma is an International cheese judge & certified cheese professional … Read more

How to Make a Gin & Tonic – 3.15pm to 4.00pm

How to Make a Piston Gin & Tonic Ever wondered what makes the perfect G+T? Join us for a hands-on tasting session where we’ll show you how to craft the ultimate Piston serve. Using our London Dry, then our favourite flavoured Gins, you’ll explore flavour, balance, and the art of the garnish. We’ll talk you through … Read more

Punch & Judy

Punch and Judy is a traditional puppet show featuring Mr. Punch and his wife Judy. A great English sea-side tradition for family fun that children and adults can enjoy and have a laugh. The performance consists of a sequence of short scenes, each depicting an interaction between two characters, most typically Mr. Punch and one … Read more

Always Fudgey Never Cakey! – Hetty’s Kitchen – 11am to 11.45am

Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more