What’s included in the ticket price? 🎉 Festival Highlights Chef’s Kitchen – Live cooking demos from top chefs. BBQ Grill Stage – Flame-grilled favourites and BBQ masterclasses. Kadai Fire Bowl Stage – Open-fire cooking and smoky flavours. Live Music – Bands, solo acts & chilled vibes all weekend. Street Theatre – Surprising, quirky, and unforgettable … Read more
Kids go Free! 👧🧒 Kids Go Free! Enjoy a fantastic family day out — and the best part? Children under 15 go free when accompanied by a ticket-paying adult. Make memories without breaking the bank! RETURN TO TICKET PAGE
Ticket Information 💷 Why We Charge Admission Your ticket price helps us cover the essential costs of delivering a safe, enjoyable, and high-quality festival experience. Some of these costs include: Venue hire (fees paid to Cheltenham Borough Council) Lighting, staging, and event setup Live musical entertainment Chef demo and cooking stage costs Security and insurance … Read more
Disability Access and Toilets ♿ Disability Access The festival takes place in Montpellier Gardens, a primarily grass-covered area. In good weather, the site is generally accessible for wheelchair users. However, wet or rainy conditions may result in muddy or soft ground, which can make access more difficult. If you have any concerns during the event, … Read more
Cheese Masterclass TBC February 2026 Cheese Masterclass TBC February 2026 Facebook Twitter Youtube
2026 Wine & Spirit Tastings – TBC in March 2026 2026 Wine & Spirit Tastings – TBC in March 2026 Facebook Instagram
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
The Greenway Hotel & Spa With a choice of two restaurants, feast on modern cuisine and enjoy our award-winning dining in Cheltenham. We’re passionate about using only the freshest, and most local ingredients in our restaurant. Our menus change with the seasons, and our commitment to sustainability, flavour and traceability means you’ll always receive the … Read more
Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. Curated by Chef Director John Woodward, our chefs bring … Read more
Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit. Felice has … Read more