From Pasture to Plate: A Cheese & Wine Masterclass Join The Bath Soft Cheese Co and Woodchester Valley Vineyard for an exclusive masterclass celebrating artisan cheese and winemaking. Discover the story of these family-run businesses. You’ll explore the craft and history behind the exceptional cheeses made at The Bath Soft Cheese Co’s dairy farm nestled … Read more
6 ‘crazy good’ wines from New Zealand that will turn your head Taste 6 wines chosen from some of New Zealand’s best wineries and award-winning small growers that are top quality but under the radar in the UK. In this young and dynamic wine-producing country, New Zealand winemakers embody an innovative spirit and a constant desire … Read more
Car Sick Jim Car Sick Jim busks foot tapping groovy blues on his handmade NobbyNickerNacker 4 string box guitars. Catch him over the festival weekend. Peace, love and music! Car Sick Jim www.nobbynickernacker.mystrikingly.com Performing: 10.30am to 11.15am Facebook
Jimmy Moore For one guy and an acoustic guitar, Jimmy Moore sure knows how to get a crowd going! One of Wiltshires finest solo performers with 20 years live experience with an eclectic array of musical covers & originals. “Just seen Jimmy at Upton Blues Festival. This guy was just amazing, such a great entertainer with a phenomenal … Read more
Mark Lloyd – 8 Plates Throughout his career, Mark has worked in Michelin-starred establishments like Pomona’s in London,Fotografiska Bread and Wine and 3 Star Michelin Chef Bjorn Frantzen’s Astoria in Stockholm. He has alsocooked in iconic locations from the fjords of Norway to the heart of London. His television credits include Chef Race (BBC America), … Read more
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
Former oyster farmers turned professional shuckers Oyster Buoys demystify the mollusc. He was a bold/brave man that first ate an oyster. Learn how this misunderstood mollusc has been an important component of our diet from our coast dwelling hunter gather ancestors to their contemporary role. Join us on a journey exploring the environmental benefits of … Read more
All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry. Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more
Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. Curated by Chef Director John Woodward, our chefs bring … Read more
Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit. Felice has … Read more