Love cheese?

Have you ever wondered about the difference between English and French mold ripened cheeses? About the ageing of cheese, and the way it changes as it ages? What should you include in the perfect cheeseboard? Why Blue cheeses taste salty? How do you judge a cheese by its rind?

If you answered YES to any of these questions then get a friend and book a ticket and discover why cheese is every bit as complex, intriguing, and unique as wine.

Your masterclass experience will be hosted by leading experts and each masterclass has carefully selected cheese for you to explore. The masterclasses are for one hour and include sampling and are priced from £6 per person.

The masterclasses are limted to 60 people to ensure a quality sampling and talk.