Traditional Cheshire Cheese

The Bourne family have been hand making Cheshire cheese since 1750, and since 1930 at the The Bank farm in Malpas. Based in Malpas, Cheshire where the herd of Friesian cows graze on the land of The Bank, their family home since 1930. They provide us with the milk used to make our farmhouse cheese.

Unlike many other cheesemakers who use industrial production methods, they still use traditional ‘hands on’ techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.

The Cheese to be sampled:

  1. *Award Winning* Bourne’s Blue Cheshire
  2. *Award Winning* Unpasteurised Clothbound Cheshire Cheese
  3. Cheshire Cheddar
  4. Gold Award Winning – Hugo Bourne’s Clothbound Cheshire
  5. Red Cheshire Cheese

www.hsbourne.co.uk

This masterclass is presented by The Cheeseworks, Cheltenham’s leading cheesemonger and Mrs Bournes Cheshire Cheese.

www.thecheeseworks.co.uk

The Cheese Masterclass is for one hour and includes cheese sampling and alcohol pairing.

Event Details:

  • Duration: 1 hour
  • Cost: £5.00
  • Ticket Availability: Tickets must be booked in advance, as they are limited.
  • Includes cheese and sampling and pairing with drinks.
  • No tickets will be available on the day to ensure minimal waste of delicious cheese!
  • This Masterclass can be booked online via our ticket page.
Cheese