Irish Cheese masterclass

Irish Cheese Masterclass: A Journey Through Irish Farmhouse Cheeses

Join us for a special tasting experience as we explore the rich history of Irish cheese, sampling a curated selection of cheeses handmade by expert cheese makers on Irish farms. Over the course of one hour, you’ll discover the craft and tradition behind Irish farmhouse cheeses, tasting five different varieties, each representing a unique style of cheese-making.

Event Highlights:

  • Taste: Sample five distinct Irish cheeses, hand-crafted by skilled artisans.
  • Learn: Dive into the history and tradition of Irish cheese, from its ancient roots to modern-day craft production.
  • Pairing: Enjoy the cheeses alongside carefully selected alcoholic beverages to enhance the flavours.
  • Expert Guidance: Your host will walk you through each cheese, explaining the production process, flavours, and the best pairings.

This masterclass is presented by The Cheeseworks, Cheltenham’s leading cheesemonger.

www.thecheeseworks.co.uk

Details:

  • Duration: 1 hour
  • Cost: £9.00 per person
  • Ticket Availability: Tickets must be booked in advance and are limited, ensuring a personalized and waste-free experience.
  • Tickets are not available for purchase on the day of the event.
  • Booking: Reserve your place online via our ticket page.
  • Main Festival entrance ticket is required, separate from the masterclass ticket.
Coolea cheese

Coolea – County Cork

Gubbeen Farmhouse cheese

Gubbeen Farmhouse cheese – West Cork

Templegall Cheese

Templegall Cheese – County Cork

cashel blue cheese

Cashel Blue cheese – County Tipperary.

 

St Tola cheese

St Tola Goat cheese – Inagh, County Clare