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6 TBC – 5.30pm to 6.15pm

Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award-winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit.  Felice has appeared … Read more

7 TBC – 11am to 11.45am

Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more

Malmaison Hotel – 12.00pm to 12.45pm

Malmaison Hotel – Chez Mal Brasserie Facebook Instagram Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think of global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills.  … Read more

9 TBC – 1.00pm to 2.00pm

Chef Michael Nizzero – Alain Roux Culinary School Get ready for a culinary adventure like no other he will even let you in on some of the closely guarded Roux culinary secrets! About the Chef 👨‍🍳Michelin-starred chef Michael Nizzero is a renowned culinary expert in the UK, with 20 years of experience in some of … Read more

11 TBC – 3.30pm to 4.15pm

The Pheasant at Neenton Mark Harris If it is for its superb food or an overnight stay, this is a treasure of a destination en route from Ludlow to Bridgnorth: a delightful community-owned country pub with rooms in the quiet village of Neenton. Head Chef Mark Harris heads up a team who produce food of … Read more

12 TBC – 4.30pm to 5.15pm

Choux Bun Appetit Facebook Instagram Award-nominated pastry chef Josh Ambridge brings a decade of fine patisserie experience to Bon Macaron. A finalist in Young National Chef of the Year, Josh is known for combining classic French technique with playful, modern flavours. From luxury hotels to founding Choux Bun Appétit and now Bon Macaron, his passion is creating memorable moments—one handcrafted macaron … Read more

13 TBC – 5.30pm to 6.15pm

Knife Skills & Flavour Profiles – Eva Humphries Eva Humphries MSc, DipION, mBANT, CNHC is a clinical nutritionist, cookery demonstrator and speaker who makes eating well feel refreshingly doable. With over ten years of experience across clinical practice, media and live events, Eva is known for using storytelling, humour and clear thinking to turn nutrition … Read more

The Tricksters

The Tricksters 3 band members, 2 guitars, 2 singers & a banging cajon! Sing along songs & toe tapping beats! Meet the band: Jez Crook-Singer Guitarist, Stuart Elwin-Singer Guitarist, Richard Sudbury (Del Boy)-Cajon. Performances: 1.30pm to 2.15pm  / 3.30pm to 4.15pm Facebook Instagram