Mezcal – The Spirit of Mexico Mezcal is the Mexican agave spirit with its roots in the pre-hispanic era. Coming out of the shadows of its big cousin tequila, it’s finally having its time in the sun, gaining international acclaim. With the terroir of wine and the complexity of whisky, it’s as rich in culture … Read more
Discover Fenjiu Baijiu – China’s Premium Spirit Treat your taste buds to something new at this discovery tasting, which will introduce you to the fascinating world of Fenjiu Baijiu, a delicious clear distilled spirit from China. Qiqi Chen from specialist Chinese drinks importer, Cheng International, will take you on a palate-pleasing journey as you taste … Read more
Irish Cheese masterclass Irish Cheese Masterclass: A Journey Through Irish Farmhouse Cheeses Join us for a special tasting experience as we explore the rich history of Irish cheese, sampling a curated selection of cheeses handmade by expert cheese makers on Irish farms. Over the course of one hour, you’ll discover the craft and tradition behind … Read more
Traditional Cheshire Cheese The Bourne family have been hand making Cheshire cheese since 1750, and since 1930 at the The Bank farm in Malpas. Based in Malpas, Cheshire where the herd of Friesian cows graze on the land of The Bank, their family home since 1930. They provide us with the milk used to make … Read more
Paso-Primero Wine – Masterclass ‘One of the most joyous wines I’ve tried this year…’ – Fiona Beckett, The Guardian. Paso-Primero isn’t an ordinary wine brand. We’re not generational grape farmers. We’re not industry-disruptor tech bro’s trying to revolutionise the drinks sector. We’re not even second career chancers from London. We’re two people who ran away … Read more