Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. Curated by Chef Director John Woodward, our chefs bring … Read more
Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award-winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit. Felice has appeared … Read more
Hetty’s Brownies Hetty believes that the best brownies should be always fudgy never cakey! That’s why Hetty’s brownies are fudging delicious! Cakey brownies, in our opinion… are a crime against baking. We make our brownies fresh to order, by hand, in small batches, just for you! Join Hetty and discover her baking tips for the … Read more
Bistro du Vin – Cheltenham we’re inspired by home-style cooking, robust earthy dishes, and slow-cooked foods, delicate and beautiful presentation and both French and British favourites. Everyone at our bistro takes pride not only in our food but in our service, with knowledgeable and attentive servers and our expert Sommelier on hand to recommend the … Read more
NAGOMI – KOREAN FLAVOURS, HEALTHY TRADITIONS Nagomi Restaurant will present a dish inspired by two Korean classics with deep historical roots, combining flavour, nutrition, and balance. Watch the team demonstrate the preparation of a kimchi and beef bulgogi ssam, bringing together fermented kimchi and marinated bulgogi in a modern, comforting dish. The demonstration highlights the … Read more
Tom Law – Prithvi Restaurant Instagram Facebook Prithvi brings you a world of new taste sensations, where creative menus transform locally sourced ingredients into innovative dishes. Founded by Jay Rahman, a Cheltenham local with a passion for culinary perfection. Guided by Michelin-trained Chef Thomas Law, the contemporary dining room presents a refined tasting menu that … Read more
The Pheasant at Neenton Mark Harris If it is for its superb food or an overnight stay, this is a treasure of a destination en route from Ludlow to Bridgnorth: a delightful community-owned country pub with rooms in the quiet village of Neenton. Head Chef Mark Harris heads up a team who produce food of … Read more
Choux Bun Appetit Facebook Instagram Award-nominated pastry chef Josh Ambridge brings a decade of fine patisserie experience to Bon Macaron. A finalist in Young National Chef of the Year, Josh is known for combining classic French technique with playful, modern flavours. From luxury hotels to founding Choux Bun Appétit and now Bon Macaron, his passion is creating memorable moments—one handcrafted macaron … Read more
Knife Skills & Flavour Profiles – Eva Humphries Eva Humphries MSc, DipION, mBANT, CNHC is a clinical nutritionist, cookery demonstrator and speaker who makes eating well feel refreshingly doable. With over ten years of experience across clinical practice, media and live events, Eva is known for using storytelling, humour and clear thinking to turn nutrition … Read more
The Tricksters 3 band members, 2 guitars, 2 singers & a banging cajon! Sing along songs & toe tapping beats! Meet the band: Jez Crook-Singer Guitarist, Stuart Elwin-Singer Guitarist, Richard Sudbury (Del Boy)-Cajon. Performances: 1.30pm to 2.15pm / 3.30pm to 4.15pm Facebook Instagram