The Best Scottish Cheeses: Diverse and exciting Scotland produces world-class artisan cheeses, with a rich and distinct tradition of cheese-makingranging from raw-milk Cheddars and pungent soft cheeses to creamy ewe’s and goat’s milk varieties to world-class artisan cheddars and blues. There will be five chesses featured in this class, ones you most likely have never … Read more
Some of the best beers from Belgium Belgium produces some of the most acclaimed and diverse beers in the world, ranging from malty, dark Trappist ales to crisp, spicy farmhouse ales and complex sours recognised as UNESCO Intangible Cultural Heritage. Famous Belgian beer styles include Trappist ales, crisp pilsners, complex sour lambics and strong golden … Read more
Scandinavian & Dutch Cheese – Masterclass When you think of Scandinavia, cheese may not spring to front of mind, but thanks to the Viking’s love of cheese it has a long history similar to the rest of Europe. You’re probably already familiar with Gouda cheese, the most popular cheese in the Netherlands. The Dutch favor … Read more
How to Make a Piston Gin & Tonic Ever wondered what makes the perfect G+T? Join us for a hands-on tasting session where we’ll show you how to craft the ultimate Piston serve. Using our London Dry, then our favourite flavoured Gins, you’ll explore flavour, balance, and the art of the garnish. We’ll talk you through … Read more