Welsh Cheese Masterclass Welsh cheese is wildly underrated. It’s far more than bland, mass-produced Caerphilly or a quick cheese on toast. From luscious soft cheeses that stand shoulder to shoulder with the best French brie, to bold, characterful Cheddars and lip-tingling blues, Wales’ cheesemakers are pushing boundaries while staying true to time-honoured craft. In this … Read more
Some of the best beers from Belgium Belgium produces some of the most acclaimed and diverse beers in the world, ranging from malty, dark Trappist ales to crisp, spicy farmhouse ales and complex sours recognised as UNESCO Intangible Cultural Heritage. Famous Belgian beer styles include Trappist ales, crisp pilsners, complex sour lambics and strong golden … Read more
Discover Cotswolds Cheese – Masterclass Cheese making is alive and well in the Cotswolds, artisan cheese can be found dotted all over the Cotswolds and businesses are often family-owned or relatively small, meaning extra attention to detail and passion is poured into the cheese-making process. Cheese making in the Cotswolds is a blend of ancient … Read more