Cotswolds Distillery Whisky Experience – 2pm to 3pm

Join us for our Whisky experience and learn all about the Cotswolds Distillery and how we lovingly craft our award-winning rich and fruity Cotswolds Single Malt Whisky made with 100% locally grown barley. Discover the magic of whisky maturation and the different types of barrels we use to age our single malt whiskies and what …

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Bettina Bordi – Plant based Chef – 12.00pm to 12.45pm

Bettina specialises in plant-based (vegan) and ‘free-from’ recipes, and is a passionate advocate for plants. Using easy, straightforward principles and local produce, she creates food that simply makes you feel good – all grown seasonally, and nurtured with love. Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful …

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Wilder Restaurant – 2.30pm to 3.15pm

Wilder is a three AA Rosette restaurant on quirky Market Street in Nailsworth. Each evening they create an eight-course surprise tasting menu. Wilder serves creative cooking in a small intimate venue for the discerning diner. Their delicious tasting menus are changing with the seasons; they love to explore local and seasonal ingredients to really make …

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The Painswick – 4.30pm to 5.15pm

Meet The Painswick’s Head Chef, Jamie McCallum. Jamie has previously worked at several top restaurants including Gary Rhodes at Rhodes 24 as Senior Sous Chef, as well as Head Chef at the Michelin starred Wild Honey with Anthony Demetre. He’s also gained experience working for Waitrose Cookery school, creating recipes and teaching classes, and most …

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