Foodie

5.30pm to 6.15pm – TBC

William Watters – the Mini Chef. Welcome to the culinary world of William, a 15-year-old who is taking the cooking scene by storm! William is a young, local lad from Melksham in Wiltshire. He has experience cooking in two rosette kitchens alongside accomplished head chefs. William is inspired by chefs such as James Harris, James … Read more

12.00pm to 12.45pm – Chef Kyle Hassall – The Boathouse restaurant

Kyle Hassall Kyle Hassall, the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s youngest … Read more

1.00pm – 2.00pm – TBC

Rosemary Shrager Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. In professional kitchens, she has worked for Pierre Koffman at Tante Claire in London, with Jean-Christophe Novelli and as head chef at Moyns Park, the … Read more

3.15pm to 4.00pm – TBC

Cooking With Chillies Made Simple Discover hottest kept secret at the festival, excite your senses with a cooking with chillies cookery lesson. You will learn about the different flavours of chillies, plus, discover the secret ways to tell if a chilli will be hot or not. The Clifton Chilli Club are a collective of experienced … Read more