Wine & Spirit Tastings – TBC in March 2026 – 3.00pm to 3.45pm
Wine & Spirit Tastings – TBC in March 2026 Wine & Spirit Tastings – TBC in March 2026 Instagram
Food & Drink
The Pop Tarts
The Pop Tarts Sisters, Harriet & Leah sing fun covers from all eras, from today’s charts, right back to the 1950s & beyond. They play ukuleles to accompany their harmonious voices. Backing them on bass, percussion, strings & things, are musicians Andy, Phil & Ally. Performances: 10.30pm to 11.15pm / 2.30pm to 3.15pm Facebook
2026 Drink Experience – TBC in March 2026 – 2.00pm to 2.45pm
2026 Drink Experience – TBC in March 2026 2026 Drink Experience – TBC in March 2026 This talk is free, so no pre-booked tickets and runs for 60minutes, it is a case of arriving 15minutes before the class starts, it is first come first seated.
Wine & Spirit Tastings – Masterclass TBC in March 2026 – 4.15pm to 5.15pm
Wine & Spirit Tastings – Masterclass – TBC in March 2026 This is a one hour masterclass, includes sampling of the above wine. Tickets are £8.00 per person, goes towards covering the wine cost, tickets are on sale via the website or on the day (if available). Tickets are limited.
The Authentic Punjabee: Bringing the Heart of Punjab to Your Plate – 11am to 11.45am
The Authentic Punjabee: Bringing the Heart of Punjab to Your Plate Baljinder Gill, known as Bee, is the vibrant culinary talent behind The Authentic Punjabee. Passionate about celebrating traditional Punjabi cuisine, Bee combines family recipes with a modern twist, showcasing the rich flavors of her heritage. As a food educator she inspires home cooks to … Read more
Rosemary Shrager – 12.00pm to 12.45pm
Rosemary Shrager Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. In professional kitchens, she has worked for Pierre Koffman at Tante Claire in London, with Jean-Christophe Novelli and as head chef at Moyns Park, the … Read more
Radhika Howarth – Radikal Kitchen – 1.00pm to 2.00pm
Radhika Howarth – Radikal Kitchen Radikal Kitchen stands for flavours without borders. It is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food … Read more
Ping Coombes – Brunching the Malaysian way – 2.15pm to 3.15pm
Ping Coombes – Brunching the Malaysian way. Ping stunned the MasterChef judges with food inspired by her Malaysian heritage to become MasterChef 2014 Champion. She took the famous trophy home again, winning BBC MasterChef Champion of Champions in 2022, becoming the first double MasterChef Champion. Growing up in Ipoh, Malaysia surrounded by amazing food, Ping … Read more
Lords of the Manor – 3.30pm to 4.15pm
Lords of the Manor Head Chef Charles Smith. www.lordsofthemanor.com ‘Located in the heart of the Cotswolds, Atrium at Lords of the Manor is proud to hold 4 AA Rosettes, offering an exquisite dining experience that showcases meticulously crafted dishes and highlights the best of seasonal produce. Indulge in award-winning cuisine within the refined ambience of … Read more
William Watters – the Mini Chef. – 5.45pm to 6.30pm
William Watters – the Mini Chef. Welcome to the culinary world of William, a 15-year-old who is taking the cooking scene by storm! William is a young, local lad from Melksham in Wiltshire. He has experience cooking in two rosette kitchens alongside accomplished head chefs. William is inspired by chefs such as James Harris, James … Read more