This long-standing stalwart of Stow, a mecca for foodies, continues to deliver brilliantly, with the very best ingredients, cooked sublimely, in such a relaxed atmosphere by former Bibendum head chef Peter Robinson. Fish is the focus, with an unexpectedly good range of seafood so far from the sea, most of it delivered from Cornwall.

Pete and Louise Robinson bought this former butcher’s shop in 2005 and have turned it into one of the most popular family run restaurants in The Cotswolds. With casual dining, a warm and inviting atmosphere and an extensive menu to suit all tastes, The Old Butchers is a must-stop for anyone travelling to or through Stow-on-the-Wold.

Join head chef Peter Robinson as he shares his passion for food and see why his food receives accolades for its taste and presentation.

www.theoldbutchers.com