NAGOMI – KOREAN FLAVOURS, HEALTHY TRADITIONS Nagomi Restaurant will present a dish inspired by two Korean classics with deep historical roots, combining flavour, nutrition, and balance. Watch the team demonstrate the preparation of a kimchi and beef bulgogi ssam, bringing together fermented kimchi and marinated bulgogi in a modern, comforting dish. The demonstration highlights the … Read more
Tom Law – Prithvi Restaurant Instagram Facebook Prithvi brings you a world of new taste sensations, where creative menus transform locally sourced ingredients into innovative dishes. Founded by Jay Rahman, a Cheltenham local with a passion for culinary perfection. Guided by Michelin-trained Chef Thomas Law, the contemporary dining room presents a refined tasting menu that … Read more
Vegify Cookery School at Little Brampton Barn’ Beth Parmar www.littlebramptonbarn.co.uk Facebook Instagram Come along and join Beth Parmar, founder of Vegify Cookery School, which she launched in 2022 after relocating to the beautiful Shropshire countryside with her husband, Beej. Together they run Little Brampton Barn – a welcoming rural haven that’s home to Vegify cookery school and two luxury … Read more
Choux Bun Appetit Facebook Instagram Award-nominated pastry chef Josh Ambridge brings a decade of fine patisserie experience to Bon Macaron. A finalist in Young National Chef of the Year, Josh is known for combining classic French technique with playful, modern flavours. From luxury hotels to founding Choux Bun Appétit and now Bon Macaron, his passion is creating memorable moments—one handcrafted macaron … Read more
William Watters – the Mini Chef. Welcome to the culinary world of William, a 15-year-old who is taking the cooking scene by storm! William is a young, local lad from Melksham in Wiltshire. He has experience cooking in two rosette kitchens alongside accomplished head chefs. William is inspired by chefs such as James Harris, James … Read more
Prysm Trio Prysm – female harmony trio covering songs from all genres with great voices and harmony. Performing: 12.30pm to 1.15pm and 2.30pm to 3.15pm Facebook
Kyle Hassall Kyle Hassall, the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s youngest … Read more
Rosa’s Thai – Discover the bold flavours of Thai cooking Combining modern London with modern Bangkok, Rosa’s Thai grew from a humble beginning of a street stall on Brick Lane’s Sunday market in the East End of London, which quickly became the locals’ favourite. By summer 2008, Saiphin and Alex had bought an old caff on Hanbury … Read more
James Lowdell – “Lowdell’s at The Clarence.” Facebook Instagram Facebook Instagram We’ll be cooking with seasonal British produce, the spoils of our native woodlands, day-boat fish and rare-breed meats, using the best the UK has to offer, all guided by a zero-waste philosophy. In this demonstration, we’ll explore what can be foraged, preserved and used … Read more
Eva Humphries – Whole Foods Nutrition I’m incredibly excited to be stepping onto the cookery demo stage at the Cheltenham Food and Drink Festival in June 2026. As usual, my relaxed take on nutrition means the focus is on adding in nutrient-dense ingredients as well as realistic nutrition tips that are easy to implement, but … Read more