Artisans ancient cheese revival – Masterclass Artisan Cheesemakers Reviving British Cheese Traditions In the mid-20th century, the mass production of cheese in the UK nearly wiped out many traditional varieties, including Wensleydale, Lancashire, and Ceredigion cheeses. But thanks to a resurgence of interest in artisan food production, some of these ancient recipes are being brought … Read more
Sample of winners of the British and Irish Cheese Awards 2026 The British and Irish Cheese Awards is one of the premier exhibitions and competitions for cheese producers in the UK. Its focus is cheeses produced in England, Ireland, Scotland and Wales with awards across a number of categories culminating in the Supreme Champion. The … Read more
How to Make a Piston Gin & Tonic Ever wondered what makes the perfect G+T? Join us for a hands-on tasting session where we’ll show you how to craft the ultimate Piston serve. Using our London Dry, then our favourite flavoured Gins, you’ll explore flavour, balance, and the art of the garnish. We’ll talk you through … Read more
Wine & Spirit Tastings – Masterclass – TBC in March 2026 This is a one hour masterclass, includes sampling of the above wine. Tickets are £8.00 per person, goes towards covering the wine cost, tickets are on sale via the website or on the day (if available). Tickets are limited.
Punch and Judy is a traditional puppet show featuring Mr. Punch and his wife Judy. A great English sea-side tradition for family fun that children and adults can enjoy and have a laugh. The performance consists of a sequence of short scenes, each depicting an interaction between two characters, most typically Mr. Punch and one … Read more
The Authentic Punjabee: Bringing the Heart of Punjab to Your Plate Baljinder Gill, known as Bee, is the vibrant culinary talent behind The Authentic Punjabee. Passionate about celebrating traditional Punjabi cuisine, Bee combines family recipes with a modern twist, showcasing the rich flavors of her heritage. As a food educator she inspires home cooks to … Read more
Rosemary Shrager Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. In professional kitchens, she has worked for Pierre Koffman at Tante Claire in London, with Jean-Christophe Novelli and as head chef at Moyns Park, the … Read more
Radhika Howarth – Radikal Kitchen Radikal Kitchen stands for flavours without borders. It is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food … Read more
Ping Coombes – Brunching the Malaysian way. Ping stunned the MasterChef judges with food inspired by her Malaysian heritage to become MasterChef 2014 Champion. She took the famous trophy home again, winning BBC MasterChef Champion of Champions in 2022, becoming the first double MasterChef Champion. Growing up in Ipoh, Malaysia surrounded by amazing food, Ping … Read more
Little Brampton Barn Cookery School Beth Parmar www.littlebramptonbarn.co.uk Join Beth Parmar from the Little Brampton Barn cookery school and discover Vegify cookery experiences which are all about bringing people together through great food and fresh flavours. Whether you’re rolling up your sleeves in a hands-on class or sitting back to enjoy a lively demonstration, you’ll … Read more