Why We Charge Admission

Ticket Information 💷 Why We Charge Admission Your ticket price helps us cover the essential costs of delivering a safe, enjoyable, and high-quality festival experience. Some of these costs include: Venue hire (fees paid to Cheltenham Borough Council) Lighting, staging, and event setup Live musical entertainment Chef demo and cooking stage costs Security and insurance … Read more

2.30pm to 3.30pm – Getting to Know Piston Distillery

Drink Experience – Getting to Know Piston Distillery Come and join us for a relaxed gin tasting experience with the Piston Distillery team! You’ll get to sample some of our favourite spirits — our smooth Vodka, classic London Dry, and one of our delicious flavoured gins. We’ll start with a taste of our raw vodka … Read more

12.45pm to 1.45pm – Piston Does Cocktail Shots

Piston Does Cocktail Shots Who says cocktails have to be long and fizzy? Not us! Join us for a tasting experience where neat spirits meet mixology. Using our tasting sheet, you’ll sample our Forêt Noire Gin and learn how to turn it into a dessert-in-a-glass, try our Coffee Tequila as a mini tiramisu, and finish with our Orange & Ancho Chilli … Read more

Six String Jukebox – Mark Cratchley

James Weston From a carefully curated playlist of classics, curveballs, and downright cheese, audiences pick a song for the Six String Jukebox to play for an interactive and eclectic set that’s different every time. If there’s a story to share behind the selection, all the better. He’s always looking to refresh the list, so off-menu … Read more

Jimmy Moore

Jimmy Moore For one guy and an acoustic guitar, Jimmy Moore sure knows how to get a crowd going! One of Wiltshires finest solo performers with 20 years live experience with an eclectic array of musical covers & originals. “Just seen Jimmy at Upton Blues Festival. This guy was just amazing, such a great entertainer with a phenomenal … Read more

12.30pm to 1.15pm – TBC

The Old Butchers This long-standing stalwart of Stow, a mecca for foodies, continues to deliver brilliantly, with the very best ingredients, cooked sublimely, in such a relaxed atmosphere by former Bibendum head chef Peter Robinson. Fish is the focus, with an unexpectedly good range of seafood so far from the sea, most of it delivered from Cornwall. … Read more