Bubble Magic Who doesn’t love bubbles? Bring your child to experience a free interactive bubble performance packed with fun, wonder, and hands-on excitement! We are spreading bubble magic, you won’t be able to miss us, just follow the bubbles!🫧🫧 Performance times (Saturday only): 12.00pm to 12.30pm / 1.30pm to 2.00pm / 3.15pm to 3.45pm
Nothin But Dust Good old foot stomping country rock n’ roll with Nothin But Dust band. Their sound leans into country-rock, roots, blues and Americana — just the kind of “dusty road, barroom-rock” we need on a Saturday afternoon. Facebook Instagram Youtube
Honey – from Hive to Jar Fred Swift the Wiltshire Beekeeper is a Bee Keeper who spends his days travelling around the Wiltshire countryside looking after his bees, collecting swarms, giving talks and selling honey products. This talk is free, so no pre-booked tickets and runs for 60minutes, it is a case of arriving 15minutes … Read more
From backyard BBQ to world class burgers. Murf is one of the founders and directors of The Beefy Boys, who competed successfully in BBQ and Burger competitions in the UK and US including coming 2nd in the world’s best burger competition in Las Vegas in 2014 and top ten best burger in the world in Orlando, Alabama And … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Marcus Bawdon – Recipes for Fire Food on Sticks from Around the World Facebook Instagram Youtube If you’re looking for an amazing foodie experience, look no further! Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this … Read more
Joseph Nesbitt-Larking Whether you are a BBQ beginner, enthusiast or a chef looking to up your BBQ game, join Joseph Nesbitt-Larking who will be BBQ showcase the versatility of outdoor cooking. Joseph ran the Riverside BBQ School in Hertford for ten years, teaching over 10,000 people in that time. Instagram Return to BBQ Page
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Cluck Yeah! Harigranate Chicken Wings Chicken wings – the tasty, time-honoured treat – transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in this case flavoured with pomegranate molasses and harissa paste. Served with zhough – a delicious green … Read more