Eva Humphries, DipION, mBANT, CNHC, is a BANT registered nutritionist with a realistic approach to healthy eating. Somewhere along the way, we blew this nutrition thing out of proportion, Eva has a really relaxed approach to it which is less about rigid rules and cutting everything out and more about easy ways to add in …
The Forest of Dean is a hidden gem in Gloucestershire, located between the two mighty Rivers, The Wye and The Severn; a haven of Forests, Wildlife and great food Producers. Harts Barn Cookery School is passionate about promoting the food of the Forest and showcases the Food Producers in their shop The Forest Larder, adjacent to the cookery School. The School …
Read moreA Taste of the Forest of Dean – Harts Barn Cookery School – 1.30pm to 2.15pm
Here at The Seven Tuns, Chedworth we pride ourselves on sourcing local, seasonal, and sustainable ingredients coupled with great service and a fantastic wine list. Tom has a huge passion for English rose veal and the plight of the male calves from the dairy industry. Tom will be preparing a warm salad of cured rose …
The Plough Inn is the ideal location come rain or shine. In the winter it’s great for curling up with your pooch by the roaring fire with a pint of ale in hand. In the summer, you can dine al fresco and enjoy the beautiful surrounding gardens of the pub. A true English pub with …
Irish traditional cheesemaking shares a similar trajectory with British cheese in that it all but came to a standstill for several hundred years before having a renaissance starting in the 70’s. We’ll bring you through some beautiful Irish Farmhouse cheeses and how the landscape and weather gives them their unique character. www.heritagecheese.uk www.slowfood.org.uk