Mark Lloyd – 8 Plates Throughout his career, Mark has worked in Michelin-starred establishments like Pomona’s in London,Fotografiska Bread and Wine and 3 Star Michelin Chef Bjorn Frantzen’s Astoria in Stockholm. He has alsocooked in iconic locations from the fjords of Norway to the heart of London. His television credits include Chef Race (BBC America), … Read more
Giuseppe Dell’Anno – Choux pastry and crème pat for delectable beignets Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements … Read more
Former oyster farmers turned professional shuckers Oyster Buoys demystify the mollusc. He was a bold/brave man that first ate an oyster. Learn how this misunderstood mollusc has been an important component of our diet from our coast dwelling hunter gather ancestors to their contemporary role. Join us on a journey exploring the environmental benefits of … Read more
All Things Decadent – Sanita Rothery Pastry chef Sanita Rothery believes every creation should be a celebration of taste, quality, and artistry. Cakes, jams and fresh produce made from their own grown fruit and veg using regenerative methods in Up Hatherley Carefully selected for its freshness and flavour, to craft exquisite cakes and confections that … Read more
Chez Mal Brasserie – Malmaison Chez Mal is where modern British brasserie vibes meet a subtle French twist. We’re all about big flavours, bold moves, and a little fire – literally. Think global inspiration, modern techniques, and dishes fired up on our Konro and Josper grills. Curated by Chef Director John Woodward, our chefs bring … Read more
Chef Felice Tocchini of Feli’s Restaurant Italian Chef Felice Tocchini owner of award winning Feli’s Restaurant & Cookery School. His passion lies in using fresh, seasonal produce with an Italian twist blending his Italian roots with British/local influences. He is known for his creativity and experimentation having created the World’s first unsinkable biscuit. Felice has … Read more