Hungary is far more than paprika and goulash… It is one of the oldest wine regions in Europe, the heir to a millennia-old viticulture heritage of exceptional depth, get to know Hungarian wines with an introduction of Hungary’s unique wines. Rare native varieties, unique volcanic soils and a wine making style that blends tradition with boldness make Hungarian … Read more
Côtes du Rhône – Free Wine Tasting Côtes du Rhône is a region-wide wine appellation in France’s Rhône Valley known for producing a range of red, white, and rosé wines, most commonly in the southern Rhône. The wines are often blends, with reds typically featuring Grenache, Syrah, and Mourvèdre, and whites using Marsanne, Roussanne, and … Read more
Nothin But Dust Good old foot stomping country rock ‘n’ roll with Nothin But Dust band. Their sound leans into country-rock, roots, blues and Americana — just the kind of “dusty road, barroom-rock” we need on a Saturday afternoon. Performing: 10.30am to 11.15am / 12.30pm to 1.15pm and 2.30pm to 3.15pm Facebook Instagram Youtube
How to Make a Piston Gin & Tonic Ever wondered what makes the perfect G+T? Join us for a hands-on tasting session where we’ll show you how to craft the ultimate Piston serve. Using our London Dry, then our favourite flavoured Gins, you’ll explore flavour, balance, and the art of the garnish. We’ll talk you through … Read more
From backyard BBQ to world class burgers. Murf is one of the founders and directors of The Beefy Boys, who competed successfully in BBQ and Burger competitions in the UK and US including coming 2nd in the world’s best burger competition in Las Vegas in 2014 and top ten best burger in the world in Orlando, Alabama And … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Marcus Bawdon – Recipes for Fire Food on Sticks from Around the World Facebook Instagram Youtube If you’re looking for an amazing foodie experience, look no further! Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more