Marcus Bawdon – Recipes for Fire Food on Sticks from Around the World Facebook Instagram Youtube If you’re looking for an amazing foodie experience, look no further! Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this … Read more
Joseph Nesbitt-Larking Whether you are a BBQ beginner, enthusiast or a chef looking to up your BBQ game, join Joseph Nesbitt-Larking who will be BBQ showcase the versatility of outdoor cooking. Joseph ran the Riverside BBQ School in Hertford for ten years, teaching over 10,000 people in that time. Instagram Return to BBQ Page
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more