Yorkshire cheese is not only Wensleydale TBC Love cheese? Who doesn’t! Whether you’re a serious connoisseur or just someone who can’t resist a good wedge of Wensleydale, our Yorkshire cheese tasting experience is a must. Join our cheese expert and discover five Yorkshire cheese makers and taste their award-winning creations, hear the stories behind their … Read more
Selection of winners of the British and Irish Cheese Awards 2026 The British and Irish Cheese Awards is one of the premier exhibitions and competitions for cheese producers in the UK. Its focus is cheeses produced in England, Ireland, Scotland and Wales with awards across several categories culminating in the Supreme Champion. The awards take … Read more
Italian Cheese & Charcuterie Tastings This unique cheese experience brings together five legendary Italian cheeses, celebrating some of the world’s finest and most famous cheeses and the rich traditions behind them. Each cheese will be expertly paired with Parma Ham, Italian Salami, Balsamic Vinegar and Italian Wine, creating a delicious journey through the flavours of … Read more
Field to Glass – a Beers journey Goffs Brewery are a family run micro-brewery based in the Cotswolds. Our award winning beers are lovingly crafted by hand in small batches using traditional methods. Instagram Facebook Ever wondered how your favorite pint comes to life? Goffs Brewery takes you behind the scenes of the brewing process, from … Read more
From backyard BBQ to world class burgers. Murf is one of the founders and directors of The Beefy Boys, who competed successfully in BBQ and Burger competitions in the UK and US including coming 2nd in the world’s best burger competition in Las Vegas in 2014 and top ten best burger in the world in Orlando, Alabama And … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Marcus Bawdon – Recipes for Fire Food on Sticks from Around the World Facebook Instagram Youtube If you’re looking for an amazing foodie experience, look no further! Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more