From backyard BBQ to world class burgers. Murf is one of the founders and directors of The Beefy Boys, who competed successfully in BBQ and Burger competitions in the UK and US including coming 2nd in the world’s best burger competition in Las Vegas in 2014 and top ten best burger in the world in Orlando, Alabama And … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Marcus Bawdon – Recipes for Fire Food on Sticks from Around the World Facebook Instagram Youtube If you’re looking for an amazing foodie experience, look no further! Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this … Read more
Wham, Bam, Thank Ewe, Lamb! Learn the difference between lamb, hogget and mutton, and why older animals should make a return to our tables, while we prepare a dish showcasing some fantastic produce and talk you through cooking over direct heat. Quince jelly and sherry vinegar are combined with butter to form a glaze, and … Read more
Cluck Yeah! Harigranate Chicken Wings Chicken wings – the tasty, time-honoured treat – transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in this case flavoured with pomegranate molasses and harissa paste. Served with zhough – a delicious green … Read more
Full English Shakshuka Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and … Read more
Ticket Information 💷 Why We Charge Admission Your ticket price helps us cover the essential costs of delivering a safe, enjoyable, and high-quality festival experience. Some of these costs include: Venue hire (fees paid to Cheltenham Borough Council) Lighting, staging, and event setup Park maintenance Live musical entertainment Chef demo and cooking stage costs Security … Read more
Disability Access and Toilets ♿ Disability Access The festival takes place in Montpellier Gardens, a primarily grass-covered area. In good weather, the site is generally accessible for wheelchair users. However, wet or rainy conditions may result in muddy or soft ground, which can make access more difficult. If you have any concerns during the event, … Read more