Discover Fenjiu Baijiu – China’s Premium Spirit Treat your taste buds to something new at this discovery tasting, which will introduce you to the fascinating world of Fenjiu Baijiu, a delicious clear distilled spirit from China. Qiqi Chen from specialist Chinese drinks importer, Cheng International, will take you on a palate-pleasing journey as you taste … Read more
“Have cheese will travel” – five of the lesser known cheeses from Europe – Masterclass Are you a cheese lover? Don’t miss this unique opportunity to explore some of the most intriguing and delicious cheeses from four distinct counties—each paired with a carefully chosen wine to enhance the flavors. What’s Happening: Discover Five Unique Cheeses: … Read more
Argentina Uncorked: Discovering Uco Valley Wines Vin Vineyards – Founded in 2015 following an inspiring visit to Uco Valley, Argentina, our vineyard is in the renowned Los Chacayes region of Mendoza. Drawn to the area by its natural beauty, welcoming hospitality, and unique terroir, we embarked on the journey of creating exceptional wines with the … Read more
Toasting our Terroir: Award winning wines from the Cotswolds. Woodchester Valley Vineyard Join us for an introduction to the wines of Woodchester Valley Vineyard and enjoy a tasting while Toasting our Cotswold Terroir. Discover how this boutique, family-owned vineyard harnesses the region’s unique terroir to produce exceptional still and sparkling wines from the limestone soils … Read more
Mezcal – The Spirit of Mexico Mezcal is the Mexican agave spirit with its roots in the pre-hispanic era. Coming out of the shadows of its big cousin tequila, it’s finally having its time in the sun, gaining international acclaim. With the terroir of wine and the complexity of whisky, it’s as rich in culture … Read more
Paso-Primero Wine – Masterclass ‘One of the most joyous wines I’ve tried this year…’ – Fiona Beckett, The Guardian. Paso-Primero isn’t an ordinary wine brand. We’re not generational grape farmers. We’re not industry-disruptor tech bro’s trying to revolutionise the drinks sector. We’re not even second career chancers from London. We’re two people who ran away … Read more