Cheese Masterclass TBC February 2026 Cheese Masterclass TBC February 2026 Details: Duration: 1 hour Cost: £TBC per person Ticket Availability: Tickets must be booked in advance and are limited, ensuring a personalized and waste-free experience. Tickets are not available for purchase on the day of the event. Booking: Reserve your place online via our ticket … Read more
Mastering the Art of Baking the Lightest, Fluffiest Scones. Beccy is the founder of the homeware brand Chez Beccy, meaning Beccy’s home. Beccy says” All of my recipes use just regular everyday ingredients and are pretty straight forward to make. To create delicious food, you don’t need to spend hours in the kitchen. It’s about … Read more
Rosemary Shrager Rosemary endeared herself to the nation when she took part in ‘I’m a Celebrity, Get Me Out Of Here’ where she proved she could cook just about anything, anywhere. In professional kitchens, she has worked for Pierre Koffman at Tante Claire in London, with Jean-Christophe Novelli and as head chef at Moyns Park, the … Read more
Radhika Howarth – Radikal Kitchen Radikal Kitchen stands for flavours without borders. It is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food … Read more
Ping Coombes – Brunching the Malaysian way. Ping stunned the MasterChef judges with food inspired by her Malaysian heritage to become MasterChef 2014 Champion. She took the famous trophy home again, winning BBC MasterChef Champion of Champions in 2022, becoming the first double MasterChef Champion. Growing up in Ipoh, Malaysia surrounded by amazing food, Ping … Read more
Little Brampton Barn Cookery School Beth Parmar www.littlebramptonbarn.co.uk Join Beth Parmar from the Little Brampton Barn cookery school and discover Vegify cookery experiences which are all about bringing people together through great food and fresh flavours. Whether you’re rolling up your sleeves in a hands-on class or sitting back to enjoy a lively demonstration, you’ll … Read more
Kyle Hassall Kyle Hassall, the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s youngest … Read more
Cooking With Chillies Made Simple Discover hottest kept secret at the festival, excite your senses with a cooking with chillies cookery lesson. You will learn about the different flavours of chillies, plus, discover the secret ways to tell if a chilli will be hot or not. The Clifton Chilli Club are a collective of experienced … Read more
Wine & Spirit Tastings – TBC in March 2026 Wine & Spirit Tastings – TBC in March This wine talk is free, so no pre-booked tickets and runs for 45minutes with wine sampling, it is a case of arriving 15minutes minimum before the tasting starts, it is first come first seated. Facebook Twitter Instagram