Cheese Masterclass TBC February 2026 Cheese Masterclass TBC February 2026 Details: Duration: 1 hour Cost: £TBC per person Ticket Availability: Tickets must be booked in advance and are limited, ensuring a personalized and waste-free experience. Tickets are not available for purchase on the day of the event. Booking: Reserve your place online via our ticket … Read more
Giuseppe Dell’Anno – Easy Bakes Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰 Born and bred in Italy, Giuseppe’s journey to becoming a celebrated baker is as inspiring as his delectable creations. From winning the Great British Bake Off to penning bestselling cookbooks, he’s ready to share his … Read more
Bistro du Vin – Cheltenham we’re inspired by home-style cooking, robust earthy dishes, and slow-cooked foods, delicate and beautiful presentation and both French and British favourites. Everyone at our bistro takes pride not only in our food but in our service, with knowledgeable and attentive servers and our expert Sommelier on hand to recommend the … Read more
Radhika Howarth – Radikal Kitchen Radikal Kitchen stands for flavours without borders. It is about exploring and combining flavours from around the world to create simple and delicious food. It is a culinary journey travelling through the magical world of spices, learning, and discovering from cultures and cuisines from around the world and cooking food … Read more
Tom Law – Prithvi Restaurant Instagram Facebook Prithvi brings you a world of new taste sensations, where creative menus transform locally sourced ingredients into innovative dishes. Founded by Jay Rahman, a Cheltenham local with a passion for culinary perfection. Guided by Michelin-trained Chef Thomas Law, the contemporary dining room presents a refined tasting menu that … Read more
Little Brampton Barn Cookery School Beth Parmar www.littlebramptonbarn.co.uk Facebook Instagram Come along and join Beth Parmar, founder of Vegify Cookery School, which she launched in 2022 after relocating to the beautiful Shropshire countryside with her husband, Beej. Together they run Little Brampton Barn – a welcoming rural haven that’s home to Vegify cookery school and two luxury holiday homes. … Read more
Kyle Hassall Kyle Hassall, the culinary talent behind Catering Thyme, The Boathouse, and Mojitos in Upton in Worcestershire. Kyle’s style is modern British tapas, having been trained mostly in Mediterranean cuisine and opened his first restaurant at the age of 18 where he was placed in the Guinness book of records as the world’s youngest … Read more
Cooking With Chillies Made Simple Discover hottest kept secret at the festival, excite your senses with a cooking with chillies cookery lesson. You will learn about the different flavours of chillies, plus, discover the secret ways to tell if a chilli will be hot or not. The Clifton Chilli Club are a collective of experienced … Read more
Côtes du Rhône – Free Wine Tasting Côtes du Rhône is a region-wide wine appellation in France’s Rhône Valley known for producing a range of red, white, and rosé wines, most commonly in the southern Rhône. The wines are often blends, with reds typically featuring Grenache, Syrah, and Mourvèdre, and whites using Marsanne, Roussanne, and … Read more