"Have cheese will travel" - five of the lesser known cheeses from Europe – Masterclass

Are you a cheese lover?

Don’t miss this unique opportunity to explore some of the most intriguing and delicious cheeses from four distinct counties—each paired with a carefully chosen wine to enhance the flavors.

What’s Happening:

  • Discover Five Unique Cheeses: Learn about five lesser-known cheeses that you might not have encountered before, sourced from the rich, diverse regions of four counties. These are artisanal cheeses that bring local tradition, craftsmanship, and flavor to the forefront.

  • Wine Pairings: Each cheese will be paired with a handpicked wine that complements its flavors and enhances your tasting experience. 

  • Expert Insights: Our expert speaker, Patrick McGuigan, cheese writer & educator, will guide you through the origins, histories, and production processes of these cheeses, making this a fun and educational experience. You’ll also gain tips on how to pair wine and cheese like a connoisseur.

  • A Sensory Journey: Taste, smell, and enjoy the artistry behind these delicious combinations.

Details:
Duration: 1 hour
Cost: £7.00

Ticket Availability: Tickets must be booked in advance, as they are limited and not available on the day of the event. This is to ensure there is no cheese waste!

Booking: Reserve your place online via our ticket page, a main Festival entrance ticket is required separate from the masterclass ticket.

Cheese

Gouda – France

Cheese

Robiola Bosina – Italy

Cheese

Montagnolo Affine – Germany

Cheese

Ossau Iraty – France

Cheese

Kaltbach Creamy – Switzerland