BBQ STAGE
Since 1952, Weber has been perfecting the art of barbecuing. With decades of expertise, a passion for innovation, and a world-renowned range of products, Weber has become a global icon for anyone who loves great barbecue.
At the Weber BBQ Stage, experience live cooking demos led by top BBQ masters, ready to share their grilling secrets, expert tips, and mouthwatering recipes. Whether you’re a seasoned pro or just starting your BBQ journey, this is your chance to learn from the best and elevate your summer cooking.
🔥 Free with your festival ticket
Don’t miss this opportunity to fire up your skills and discover what makes Weber the name behind the perfect BBQ.
Join us at the BBQ Stage — where flavour, fire, and fun come together.
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FRIDAY
Andrew Dickens
1.00pm to 1.45pm
Misckquatash, Flank Steak, Chimichurri
Unleash Your Inner BBQ Master with Andrew!
Andrew is a seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and festivals.
Don’t miss out! If you’re looking for cooking techniques, recipe inspiration, or just a bit of BBQ fun, Andrew has the knowledge and passion to help you master the art of outdoor cooking.
Get Ready to Fire Up the Grill!
Harts Barn - Fire Cooking
3.30pm to 4.15pm
Cooking with Fire & Smoke - Low n Slow/ Hot n Fast
Our Fire Chef will talk you through setting up a standard kettle BBQ, ready to slow smoke.
You will learn how to control your fires temperature through use of the vents and fuel, smoke control & temps. Use of vents, smoke ring. What is it, why is it?
There is a saying in BBQ, “it’s ready when its ready”. There are many factors that contribute to length of time spent smoking meats.
Shane McBagley
5.45pm to 6.30pm
Tandoori Monk Fish, bombay potato cake & brown butter and lime hollandaise
Discover the BBQ Magic.
Shane, a classically trained American chef turned pit master, is bringing his incredible BBQ skills to the UK. From running exclusive pop-ups and supper clubs to hosting hands-on barbecue courses, Shane is revolutionizing the way we experience outdoor cooking.
SATURDAY
Harts Barn Cookery School
12.15pm to 1.00pm
Cooking with Fire & Smoke - Low n Slow/ Hot n Fast
Cooking with Fire & Smoke – Low n Slow/ Hot n Fast
Our Fire Chef will talk you through setting up a standard kettle BBQ, ready to slow smoke.
Big skewers & Big Flavours!
Shane McBagley
2.45pm to 3.30pm
Reverse seared rack of lamb with grilled vegetable rolotini & smoked Almond romesco sauce
Discover the BBQ Magic.
Shane, a classically trained American chef turned pit master, is bringing his incredible BBQ skills to the UK. From running exclusive pop-ups and supper clubs to hosting hands-on barbecue courses, Shane is revolutionizing the way we experience outdoor cooking.
Andrew Dickens
5.15pm to 6.00pm
Cooking: Misckquatash, Flank Steak, Chimichurri.
Andrew is an Outdoor Cooking and BBQ Specialist, Live Events Host, Presenter, Demonstration Chef.
Andrew has hosted and cooked for many prestigious Live Food Events and Festivals including Taste of Dubai, Malton and Isle of Man Food Festivals, Street Feast Abu Dhabi, Taste the World Dubai.
Join Andrew as he shares his BBQ tips and his favourite recipes.
SUNDAY
Andrew Dickens
12.45pm to 1.30pm
Cooking: Misckquatash, Flank Steak, Chimichurri.
Andrew runs the Riverside BBQ School in Hertford where over 6000 people have attended the BBQ Courses there. He also teaches BBQ and Outdoor Cooking at Hayes Garden World in the Lake District.
Join Andrew as he shares his BBQ tips and his favourite recipes.
Shane McBagley
3.15pm to 4.00pm
Beef Brisquetta, renchero beans & charred sweet corn and avocado salsa
Discover the BBQ Magic.
Shane, a classically trained American chef turned pit master, is bringing his incredible BBQ skills to the UK. From running exclusive pop-ups and supper clubs to hosting hands-on barbecue courses, Shane is revolutionizing the way we experience outdoor cooking.