Anything but the cow - Goat & Sheep cheeses

Think all cheeses are pongy like … a sheep or goat?

 This masterclass will change your mind forever, taste goat and sheepcheddars, sheep’s blue cheese and other unusual varieties.

The cheeses will be paird with matching wine and sure to change your cheese buying selections for ever.

The Masterclass Expert

Led by cheese expert and author, Emma Young aka “The Cheese Exploerer”.

During this one-hour session, you’ll get to sample six cheeses, each paired with drinks that complement their distinctive flavours.

Details:

  • Duration: 1 hour
  • Cost: £12.00
  • Ticket Availability: Tickets must be booked in advance, as they are limited and not available on the day of the event. This is to ensure there is no cheese waste!
  • Booking: Reserve your place online via our ticket page.
  • Main Festival entrance ticket is required separate from the masterclass ticket.

Whether you’re a seasoned cheese enthusiast or a curious beginner, this masterclass will offer a deep dive into some of the UK’s finest cheeses. 

TICKETS - CLICK HERE

Quicke’s Goat Cheddar – (HARD goat)

Buffalo mozzarella – (FRESH buffalo)

Wigmore – (Bloomy sheep)

Quadrello (WASHED buffalo)

English Pecorino – (HARD sheep)

Roquefort – (BLUE sheep)