Welsh cheese is wildly underrated. It’s far more than bland, mass-produced Caerphilly or a quick cheese on toast. From luscious soft cheeses that stand shoulder to shoulder with the best French brie, to bold, characterful Cheddars and lip-tingling blues, Wales’ cheesemakers are pushing boundaries while staying true to time-honoured craft.
Details:
Duration: 1 hour
Price: 8.00
Ticket Availability: We wish to avoid wastage of cheese and tickets need to be booked in advance, includes cheese and sampling and pairing with drinks.
The ticket cost goes towards the buying of the cheese and drinks used in the masterclass and does not cover other costs like staff and presenters.
Main Festival entrance ticket is required, separate from the masterclass ticket.