Combining modern London with modern Bangkok, Rosa’s Thai grew from a humble beginning of a street stall on Brick Lane’s Sunday market in the East End of London, which quickly became the locals’ favourite. By summer 2008, Saiphin and Alex had bought an old caff on Hanbury Street, with the help of friends, family and credit cards.

The very first site ‘Rosa’s Spitalfields’ was born. They kept the name Rosa’s as a nod to English tradition and heritage. Celebrate Thailand’s favourite regional dishes, from Pad Thai using tamarind grown in the hills of Phetchabun, to signature curries from coastal Trang. All their dishes are made using real family recipes of their founder Saiphin.

Amazing produce brought directly from Thai farms to your local Rosa’s Cheltenham restaurant, fresh, fiery flavours and warm Thai hospitality will transport you to Thailand.

www.rosasthai.com